Tasty Dinner Recipes

Best Tasty Dinner Recipes,

Recipe For Shish Kebabs

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Recipe For Shish Kebabs is the most famous recipe in India, Pakistan, difference spices, Seekh kabab, which accurately means that kabab on a skewer, a historically created on an outside grill over coals that add the maximum amount color because of it will flavor to the kebabs.

I board Associate in the Nursing flat and don’t have a grill.

Recipe For Shish Kebabs

So many types Seekh kabab make in Pakistan, I am making one of them. you can serve dinner time, tea party, etc.

Health point of view, if you dieting, weight loss, it best for you, Seekh Kabab, fresh salad, believe me, you are not feeling boring, dieting.

Hopefully, you like my own create recipe.

I am using Chicken Boneless Cut into cubes and using all spices ( masala )

Recipe For Shish Kebabs

In a large bowl add chicken cubes, all dry spice powder, 5 to 6 green chili,

Soya sauce, vinegar, black pepper, 4 slice bread, 1 egg, all ingredients mix together,

Food processor and process until a fine paste has formed about 30 seconds.

After fine paste adds corn flour powder, 1 whole egg, and mix well.

Now time for making a Seekh kabab shape, I am making Seekh kabab shape.

Little bit oil rub your hand palm, make a Seekh kabab shape.

In a flat fry pan add 1/2 cup oil, once oil is medium hot, add Seekh Kabab.

One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.

NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.

Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.

Recipe For Shish Kebabs
Pakistani Seekh Kabab Recipe |Rashmi Kabab
Pakistani Seekh Kabab Recipe |Rashmi Kabab
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Recipe For Shish Kebabs

Seekh Kabab is most famous recipe in India, Pakistan, difference spices,
Seekh kabob, which accurately means that kabob on a skewer, a historically created on an outside grill over coals 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: Indian, Italian, pakistani
Servings: 10
Calories: 300kcal
Author: Tasty Dinner Recipes

Ingredients

  • 2 KG Chicken Boneless Cut into Cube
  • 1 tbsp Mustard powder
  • 1 tbsp Cone Flour powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin seed powder
  • 1/2 tsp Nutmeg powder
  • 1/2 tsp Mace Powder
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tsp Black pepper Powder
  • 4 Slice Slice of Bread
  • Oil For FRYING
  • 1 whole egg
  • Salt to taste

Instructions

  • In a large bowl add chicken cubs, all dry ingredients, soya sauce, green chili
    4 slice bread, vinegar, black pepper powder, mix and 
    Food processor and process until a fine paste has formed about 30 seconds.
    Little bit oil rub your hand palm, make a seekh kabab shape.
    After fine paste adds corn flour powder, 1 whole egg, and mix well.
    Now time for making a kabab shape, I am making seekh kabab shape.
    In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.
    One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.
    NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.
    Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.
    Recipe For Shish Kebabs

Video

More Tasty Kabab Recipes Click Link Below.

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Middle Eastern Rice With Raisins

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Middle Eastern Rice With Raisins, Basmati is a sort of rice developed in the Himalayas and Pakistan. It’s fantastically fragrant with a light nutty flavor. “Bas” in the Hindi language really signifies “smell” and “mati” signifies “loaded with,” thus the word Basmati — or “brimming with fragrance.” The grains are long, slim and cushy contrasted with standard white rice.

Middle Eastern Rice With Raisins


When I took my 1st bite, I nearly cried from a close to overload in flavor, fragrance, balance and a notable infusion of affection within the grains of rice, little barberries, and strands of candied orange peel. Adds saffron, carrots, and orange peel make gold, barberries make rubies, pistachios make emeralds, almonds make pearls — jeweled rice. Is traditionally served at wedding celebrations. Or in my case from now on, at my dinner table and in my daughter’s lunchbox.

This great spiced rice, which is now and then called Middle Eastern Rice Wedding rice. Dried fruits, apricots, figs, pistachios, and pomegranate seeds shimmer like little pearls dissipated all through this delightful dish. It’s the ideal backup to a straightforward broiled chicken, and wouldn’t it be simply stunning on a Thanksgiving table?


Rice is a central and ancient staple of the modern Iranian kitchen,

though the varieties traditionally Middle Eastern Rice With Raisins cultivated in Iran are not easy to come by in the West. Here, we can come close using basmati, or in a pinch, other varieties of long-grain rice. What’s beautiful about basmati is how it fills the home with the scent of flowers as it cooks.

Middle Eastern Rice With Raisins
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Middle Eastern Rice With Raisins

Middle Eastern Rice With Raisins, quick easy recipe.
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian, irani, Mediterranean
Servings: 6
Calories: 200kcal
Author: Tasty Dinner Recipes

Ingredients

  • 500 g Long Grain Basmati Rice, wash and soak
  • 1 Carrot ( cut into julienne cut
  • 1 Cup Mix Raisins
  • 1 tsp Small Cardamom powder
  • 1 tsp Real Saffron Color
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • salt to taste

Instructions

  • First, in a large pot add hot water and boiled rice ( full done ) and strain 
    all water.
    Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min 
    put it on the side.
    In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.
    Mix very well, at last, add saffron, cover up steam 6 min.
    Ready to eat with salad.
    Middle Eastern Rice With Raisins

Video

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Simple Sauteed Shrimp

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My Simple Sauteed Shrimp recipe marinated in garlic, lemon and herbs, then rib onto sticks and grilled just right. Shrimp kabobs will be on your table in 15 minutes, that makes them good for a busy night! While I especially love these shrimp kabobs on the grill, they also can be broiled in the oven.


I am all regarding broiling straight away, and my family can’t get enough of these easily grilled shrimp skewers. The shrimp are marinated, then threaded onto sticks.

Add a bit lemon and herbs on high and you’ve got the last word speedy dinner.
Give the shrimp flavor within the marinade of your alternative.

How To Make Simple Sauteed Shrimp Recipe?

My favorite Shrimp Recipe ingredients are a simple brush of olive oil on the shrimp with some salt, pepper, and a squeeze of lemon.

Thread your shrimp on a skewer for easy grilling. You can use a wooden skewer.
Currently, it’s time to grill the shrimp. Preheat your grill to 350-450°F and set it up for direct preparation.

Grill the shrimp over direct, low flame heat for 5-7 minutes, turning the shrimp halfway through the process.

The outside of the shrimp pleasant pink color once it’s grilled whereas the meat within ought to be white and opaque.

Shrimps Cooking Times

Be careful not to overcook the shrimp, its make harder.

I am using fresh large shrimps wash and divine.

Adding some spices powder to make tasty spicy shrimp cocktail.

Simple Sauteed Shrimp

Mix all spice powder very well, marinate just 10 min, I am using wooden Skewers, one by one shrimp put in Skewers.

I am using Skillet Pan, you can use a grill or BBQ, it your choice.

First heat the Skillet Pan, just add little olive oil, or normal oil, 2 tbsp.

Once Skillet Pan hot add one by one all shrimp Skewers.

Simple Sauteed Shrimp

One side shrimp cook just 3 to 4 min, then flip another side 4 to 5 min.

Simple Sauteed Shrimp
Simple Sauteed Shrimp
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Simple Sauteed Shrimp

Simple Sauteed Shrimp quick authentic recipe, just 5 min making recipe
Prep Time10 mins
Cook Time10 mins
100 mins
Total Time20 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American, Chinese, French, Indian, Italian, Mediterranean
Servings: 4
Calories: 280kcal
Author: Tasty Dinner Recipes

Ingredients

  • 500 g Shrimps wash devine
  • 1 tsp Dried Red Chili
  • 1 tsp Fresh Black Pepper Cone Crush
  • 1 tsp Garlic finely chopped
  • 2 tbsp Lemon juice
  • 2 tbsp Butter, oil,
  • Salt To Taste

Instructions

  • Shrimps wash and divine.
    Simple Sauteed Shrimp
  • In a large bowl add allspice in shrimp mix well, marinate 10 min.
    Simple Sauteed Shrimp
  • I am using wooden Skewers, one by one shrimp put in Skewers.
    Simple Sauteed Shrimp
  • I am using Skillet Pan, you can use a grill or BBQ, it your choice.
  • First heat the Skillet Pan, just add little olive oil, or normal oil, 2 tbsp.
    Simple Sauteed Shrimp
  • Once Skillet Pan hot add one by one all shrimp Skewers.
    Simple Sauteed Shrimp
  • One side shrimp cook just 3 to 4 min, then flip another side 4 to 5 min.
  • Serve with salad, mint sauce,

See More Recipes Click Below

How To Make Chicken Curry With Fenugreek Leave

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Today I am making chicken curry with fenugreek leaves, taste ways aromatic flavor, there is a lot of verity of different curry, Thai Chicken Curry, Coconut Chicken Curry, Egg Curry, Mutton Curry, lamb curry, etc.

Coconut Curry Chicken

Some Indian restaurant use Coconut milk in recipes, make more flavor creamy texture, but I am using Fenugreek Leave with chicken, fenugreek leaves using for lots of dishes, lentil, Dal fry, Mutton Chops. Some people using fresh, but today I am using dry Fenugreek Leave.

Boneless Chicken Curry

You can make also boneless chicken add cream and butter it makes a more richness, creamy taste, serve with tandoori naan.

How To Make Curry Chicken

So I am using some basic Ingredients to make easy curry recipe for beginners, using chili powder, coriander powder, Turmeric powder, Cumin Powder, Ginger garlic paste, the preparation technique ensures that he comes out fully tender whenever, and spices fully absorbed, then make more flavor full, Curry.

Chicken cut into medium pisces

Using some basic spice powder.

I am Using Ghee or Oil, ginger garlic paste.

1 Cup fry onion, 2 tbsp Dry Fenugreek Leave.

In a large pot add ghee or oil add chicken or ginger garlic paste mix well, saute 6 min until the chicken color change.

Then add all spice and again saute 7 min.

How To Make Chicken Curry With Fenugreek Leave

Chicken with spice mix and saute properly, then add 1 cup hot water.

add Fenugreek Leave mix and cover cook 20 min slow flame.

Check My New Blog

How To Make Chicken Curry With Fenugreek Leave

After 20 min chicken curry is ready, serve with white rice or chapati, naan, and salad.

How To Make Chicken Curry Recipe With Fenugreek Leave
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How To Make Chicken Curry Recipe With Fenugreek Leave

Special chicken curry with Fenugreek Leave quick simple recipe.
Course Main Course
Cuisine Indian, Mediterranean
Prep Time 7 minutes
Cook Time 20 minutes
0 minutes
Total Time 27 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Equipment

  • Large cooking pot
  • Spoon
  • Bowl

Ingredients

  • 300 g Chicken cut into pieces
  • 2 Onion cut into slice
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Roasted Cumin Seed Powder
  • 1 tsp Turmeric
  • 1/2 Cup Ghee or Oil
  • 2 tbsp Dry Fenugreek Leave
  • Salt to Taste

Instructions

  • In a large pot add ghee or oil, add chicken pieces, ginger garlic paste saute 
    7 min until chicken color changes. 
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • Then add all dry spices and fry onion mix well.
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • add 1 cup hot water.
    Cook 20 min slow flame until chicken is soft and tender, 
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • and last add
    Dry Fenugreek Leave and simmer 5 min again.
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • Ready chicken curry with Fenugreek Leave.
    Serve with White rice, Chapati, Naan with salad.
    How To Make Chicken Curry Recipe With Fenugreek Leave

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Peas Rice Recipe | Peas Pulao

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Peas rice is my home recipe, My mom teach me how to cook peas rice. The simple ingredient you find a kitchen, In Pakistani called Pulao, it made of all Punjabi house, this is also my childhood recipe.

Also, this Peas rice is famous in India, Pakistan, Bangladesh, serve with Shami kabab, korma, fresh salad.

This is my home recipe twice a week I make this recipe, my kids love it, some people add potatoes, and tomato, the different variations you create in this recipe. The idea for the school and office lunch box.

It healthy vegetable recipe for vegan and vegetarian, Just make some non – Veg gravy, paneer curry, and serve with fresh salad or raita.

Basmati Rice

I am using basmati rice, basmati rice smell and texture are very long, and soft ( Tip )  40 min rice wash and soak in water for a good result.

Chopped 1 large onion, some whole spices for aromatic flavour.

1/2 Cup Ghee or better, Ginger garlic paste.

One cups fresh green peas.

In a large pot add Ghee, or butter onion and whole spices saute until lightly golden.

Add peas and Measure 3 cups hot water.

Once water is boiled add soak rice, mix well, cook high flame for 7 min.

Until rice absorbed water, then flame are low, cover up and simmer

10 min.

After 10 min Rice Recipe | Pulao is ready smell aromatic

flavour soft, rice ready serve with salad, shami kabab.

Peas Rice Recipe | Peas Pulao
Peas Rice Recipe | Peas Pulao
Peas Rice Recipe | Peas Pulao
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Peas Rice Recipe | Peas Pulao

Peas rice is my home recipe, My mom teach me how to cook peas rice. The simple ingredient you find a kitchen.
Course Main Course
Cuisine Indian, Mediterranean, pakistani
Prep Time 7 minutes
Cook Time 20 minutes
0 minutes
Total Time 27 minutes
Servings 5
Calories 200kcal
Author Tasty Dinner Recipes

Equipment

  • Big Cooking Pot
  • Spoon
  • Plate
  • Bowl

Ingredients

  • 600 G White Basmati Rice, Soak in hour
  • 1 Cup Green Peas
  • 1/2 Cup Ghee or Butter
  • 1 tbsp Ginger garlic paste
  • 1 Onion cut into slice
  • 2 Bay leaves
  • 4 Black cardamom pods
  • 1 tsp Black Cumin seeds
  • 10 Whole black pepper pods
  • 4 Green Cardamom
  • 6 Green Chili
  • Salt to taste

Instructions

  • In a large pot add ghee or butter, add onion sliced lightly golden color fry.
    Peas Rice Recipe | Peas Pulao
  • Add all Whole spices and saute 3 min, when aroma is come out.
    Peas Rice Recipe | Peas Pulao
  • Add green peas, again saute 3 min then measure water, and salt add in cooking pot.
    Peas Rice Recipe | Peas Pulao
  • Once water is boiling add soak basmati rice and cook until water is dry then add whole green chili, mix well.
    Peas Rice Recipe | Peas Pulao
  • Then simmer 10 min low flame.
    Peas Rice Recipe | Peas Pulao
  • Now Peas Rice Recipe | Peas Pulao is ready to serve with raita, fresh salad.
    Peas Rice Recipe | Peas Pulao

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