Turkish Minced Chicken Kebab Recipe2021-03-10
- Yield: 20
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Authentic Turkish Minced Chicken Kebab Recipe is actually very plain The key to a great authentic Turkish kebab is within the quality of the meat and therefore the flavor imparted by the marinade. Turkish Adana kebab recipe is very famous in allover. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to supply an alternative for diners.
There are many versions of traditional chicken kebabs, and this one features an easy marinade made up of onion, garlic, spices that transform white meat chicken into succulent, flavorful juicy kebabs. Serve with summer vegetable, eggplant curry, or peas rice.
Turkish Minced Chicken Kebab Recipe – Turkish Adana Kebab Recipe
500G chicken minced
1 medium onion minced
4 fresh green chilis fine chopped
1 tsp ginger garlic paste
1 tsp red chili powder
1 tsp black pepper powder
1 tsp allspice powder
1 lemon juice
salt to taste
1/2 oil for shallow fry
In a large bowl add chicken minced, onion, ginger garlic, green chilis, red chili powder, black pepper powder, allspice powder, and salt to taste. mix very well. Marination time 30 min.
After marination, a little bit of oil in your hand palm. And make a kebab shape.
In a grill pan or fry pan add 1/2 cup oil. once oil hot add one by one all chicken kebab.
Fry until golden color. Each side cooked 4 to 5 min, medium flame.
Serve with rice, bread, or salad.