Turkish Minced Chicken Kebab Recipe

Authentic Turkish Minced Chicken Kebab Recipe is actually very plain The key to a great authentic Turkish kebab is within the quality of the meat and therefore the flavor imparted by the marinade. you can make it in the chicken kebab recipe oven.

Turkish Adana kebab recipe is very famous in allover. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to supply an alternative for diners. All ingredients are the same chicken kebab recipe Indian.

There are many versions of traditional chicken kebabs, and this one features an easy marinade made up of onion, garlic, and spices that transform white meat chicken into succulent, flavorful juicy kebabs. Serve with summer vegetables, eggplant curry, or peas rice.

Turkish Minced Chicken Kebab Recipe – Turkish Adana Kebab Recipe

500G chicken minced

1 medium onion minced

4 fresh green chilis finely chopped

1 tsp ginger garlic paste

1 tsp red chilli powder

1 tsp black pepper powder

1 tsp allspice powder

1 lemon juice

salt to taste

1/2 oil for shallow fry

Method:

In a large bowl add chicken minced, onion, ginger garlic, green chilis, red chili powder, black pepper powder, allspice powder, and salt to taste. mix very well. Marination time 30 min.

After marination, a little bit of oil is in your hand palm. And make a kebab shape.

In a grill pan or fry pan add 1/2 cup oil. once oil is hot add one by one all chicken kebab.