These can be lacking in store-bought, shelf-stable broths, which rely on flavorings and even sugar to try to mimic the wonderful taste of a homemade broth.
you only need some bones, veggies, and salt to make an extremely tasty broth.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you’ve never had stew made with from-scratch beef broth, you are really missing out. Bone broth or stock was the use of each part of an animal.
How To Make lamb stock recipe.
The lamb neck part is the best healthy powerful part. Fresh lamb neck pieces 2 KG. add all spices, ginger garlic paste mix well.
After 15 min add 1 liter hot water, slow flame cooking 2 hours.
Stock is ready separate bones and stock.Ready golden clear stock, serve hot.
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Stock is ready separate bones and stock. Ready golden clear stock, serve hot.
How To Make Beef Stock – Beef Broth At Home
- 1 KG Lamb Neck pieces
- 1 Large Onion Chopped
- 2 tbsp Garlic Chopped
- 1 tbsp Black Pepper Cone
- 2 Black cardamom pods
- 1 Cinnamon Stick
- Salt to taste
- 2 tbsp Oil
- In a large pot add oil onion, garlic, all whole spices, fry until golden brown.Then add lamb saute 15 min.Add 1-liter hot water, cook 2-hours medium flame.After 2 hours of separate bone and stock, golden clear stock ready.Ready to serve hot.