the black forest

My favorite recipe for black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries, and softly whipped cream are to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. the black forest cake base ( spongs is lightweight and soft.

Black Forest Cake

The traditional way of preparing a Black Forest Cake is to stack up two or three sponge cakes with layers of whipped cream and sweet black cherries (or sour cherries).

Today I am making free version dairy ( Vegan and Vegetarian ) both eat this recipe, it is a very high demand recipe.

Oil two 20 cm circular spongs tins and line them with baking parchment.Preheat the oven to 180C.Place all the cake ingredients, except the chocolate, in a food processor and beat together thoroughly.

Coarsely grate or chop the chocolate and add to the cake mixture. Divide the mixture between the sponge tins and level the tops with a spatula. 

Bake for 20-30 minutes, or until a cocktail stick inserted into the center of each sponge comes out clean. Allow cooling a litter,  then turn out on to a wire rack to become completely cold. Place the cream cheese in a bowl and stir in the lime rind.

Spread one side of a cold sponge with the lime cream cheese, and spread the other sponge with jam. sandwich together and put on a serving plate. Decorate the cake with fresh cherries or berries and serve with vanilla ice cream and hot chocolate sauce. 

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Black forest cake recipe

The black forest cake recipe it’s an easy recipe to make at home.

Course Breakfast, Dessert

Cuisine American, Chinese, French, Indian, Mediterranean

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 8

Calories 200kcal

Author Tasty Dinner Recipes

Ingredients

• 250 g self- raising wholemeal flour
• 250 g soft brown suger
• 2 tbsp cocoa powder
• 1 tbsp baking powder
• 125 ml rapeseed oil
• 150 ml soya milk
• 1 tbsp vegan yogurt, coconut cream
• 25 g dairy free dark chocolate, 70 percent cocoa solids
• fresh cherries or berries, to decorate
• FILLING
• 4 tbsp vegan cream cheese
• 1 tsp lime rind
• 4 tbsp cherry or blackberry jam

Instructions

• Oil two 20 cm circular spongs tins and line them with baking parchment.

  Preheat the oven to 180C.

  Place all the cake ingredients, except the chocolate, in a food processor

  and beat together thoroughly.

  Coarsely grate or chop the chocolate and add to the cake mixture. 

  Divide the mixture between the sponge tins and level the tops with a 

  spatula. 

  Bake for 20-30 minutes, or until a cocktail stick inserted into the center

  of each sponge comes out clean.

  Allow cooling a litter,  then turn out on to a wire rack to become completely 

  cold.

  Place the cream cheese in a bowl and stir in the lime rind.

  Spread one side of a cold sponge with the lime cream cheese, and spread

  the other sponge with jam. sandwich together and put on a serving plate.

  Decorate the cake with fresh cherries or berries and serve with vanilla

  ice cream and hot chocolate sauce.