This tasteful tomato and avocado salad are easy, colorful and healthy too! I love avocados and tomatoes, the two complement each other very well. Red onion ties the dish along and adds a required crunch. Cucumbers can be added as well if desired.
How To Make Avocado Salad Dressing
Dressing it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this wholesome salad.
How To Make Avocado salad
Avocado salad is a simple quick recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 150kcal
Ingredients
- 2 Giant red grapefruits
- 4 Ripe avocados
- 1/2 tsp Freshly ground black pepper
- 60 ml Freshly squeezed juice
- 1 tsp Mustard
- 2 tbsp olive oil
- Salt to Taste
Instructions
- 1) Place the mustard, juice, salt, and pepper in an exceedingly tiny bowl. Slowly whisk within the vegetable oil till the salad dressing is blended.2 ) Before serving, cut the avocados to remove the seeds, and thoroughly peel off the skin. Cut every into four thick slices. Toss the avocado slices within the salad dressing to stop them from turning brown.3) Use an oversized, sharp knife to slice the peel off the grapefruits (be absolute to take away all the white pith), then cut between the membranes to unleash the grapefruit segments.4) organize the avocado slices around the fringe of an oversized platter. organize the grapefruit segments within the center. Spoon the salad dressing on top, sprinkle with salt and pepper, and serve.1
