spinach and goats cheese tart
Spinach and goats cheese tart is very a simple recipe. its idea to serve snack time.
spinach and goats cheese tart
Spinach and goats cheese tart is a very simple recipe. its idea to serve snack time, side dish, and serve many parties. it’s a healthy delight recipe.
Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings 6
Calories 150kcal
Ingredients
- 250 g plain (all- purpose ) flour
- 125 g butter
- FILLING
- 2 tbsp olive oil
- 1 leek,thinly sliced
- 1 head fennel,thinly sliced
- 150 g baby spinach leaves
- 75 g goat’s cheese, crumbled
- 3 egg, lightly beaten
- 170 ml whipping cream
Instructions
- Preheat the oven to 200 C.Place the flour and butter in a food processor and process until the mixtureresembles breadcrumbs. Gradually add 3-4 tablespoon iced water until the pastry comes together. Gather into a ball, cover with plastic wrap and refrigerate for 20 mins.Roll the pastry out on a floured surface to fit a 22 cm fluted flan tin.
Ease into the tin a trim off excess.Line with baking paper and fill with baking weights or rice.Bake for 15 mins, then remove the weights and paper and bake for 10 mins.Reduce the oven to 160 C.Heat the oil in a frying pan over medium heat, add the leek and fennel andcook for 20 minutes. Remove. add the spinach and cook until wilted.
Spread the leek and fennel over the pastry.Top with the spinach and cheese.Combine the eggs and cream, pour into the pastry shell and bake for 40 minutes.