Spinach and goats cheese tart

How To Make Spinach And Goats Cheese Tart Recipe

spinach and goats cheese tart

Spinach and goats cheese tart is very a simple recipe. its idea to serve snack time.

Spinach and goats cheese tart
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spinach and goats cheese tart

Spinach and goats cheese tart is a very simple recipe. its idea to serve snack time, side dish, and serve many parties. it’s a healthy delight recipe.
Course Appetizer, Breakfast, Side Dish
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean
Keyword cheese quiche, goat cheese tartlets, spinach and cheese quiche, spinach and goats cheese tart
Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings 6
Calories 150kcal
Author Benazer’sTasty Recipe

Ingredients

  • 250 g plain (all- purpose ) flour
  • 125 g butter
  • FILLING
  • 2 tbsp olive oil
  • 1 leek,thinly sliced
  • 1 head fennel,thinly sliced
  • 150 g baby spinach leaves
  • 75 g goat’s cheese, crumbled
  • 3 egg, lightly beaten
  • 170 ml whipping cream

Instructions

  • Preheat the oven to 200 C.
    Place the flour and butter in a food processor and process until the mixture
    resembles breadcrumbs. 
    Gradually add 3-4 tablespoon iced water until the pastry comes together. 
    Gather into a ball, cover with plastic wrap and refrigerate for 20 mins.
    Roll the pastry out on a floured surface to fit a 22 cm fluted flan tin.
    Ease into the tin a trim off excess.
    Line with baking paper and fill with baking weights or rice.
    Bake for 15 mins, then remove the weights and paper and bake for 10 mins.
    Reduce the oven to 160 C.
    Heat the oil in a frying pan over medium heat, add the leek and fennel and
    cook for 20 minutes. 
    Remove. add the spinach and cook until wilted.
    Spread the leek and fennel over the pastry.
    Top with the spinach and cheese.
    Combine the eggs and cream, pour into the pastry shell and bake for 
    40 minutes.  
    Spinach and goats cheese tart
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