They’ll love helping you out to make delicious treats that they can eat later and even take a special dessert in their lunch box to school. These basic muffins will be ready in just a few easy steps, so this recipe really is as easy and simple as you could get!
Fresh or frozen blueberries
Fresh or frozen blueberries work in this recipe. It’s tricky to find sweet fresh blueberries all year round. Thankfully, this doesn’t prevent us from getting our blueberry muffin fix! When using frozen blueberries, add them when they are still frozen.
Blueberry Muffins Recipe
These basic Blueberry Muffins Recipe will be ready in just a few easy steps,
which works great with anything from the umpire strawberry to currants. You can also throw some crushed nuts. More than half a teaspoon should try to add fresh square edges seeds when you are in blue bushes, I find it sounds strange, but it works … in these favors Some of the crushes, sponge elements are perfect.
The Best Blueberry Muffins Recipe
- 100 g butter
- 250 g self-raising flour
- 1 tsp bicarbonate of soda
- 100 g golden caster sugar
- 100 g blueberries,
- 2 eggs
- 1 lemon,zest only
- 150 g low fat yogurt
- 2 tbsp milk
- 12 muffin cases
- Preheat the oven to 200C.Line a 12-hole deep muffin tin with paper cases.Melt the butter in a small pan over a low heat then set aside to cool for a few minutes.Sift the flour and bicarbonate of soda into a large bowl and stir in the sugar,blueberries and lemon zest. make a well in the center.Beat the eggs well with a fork until smooth then beat in the yogurt, milk and meltedbutter until well combined. Stir into the flour mixture with a large metal spoon until very lightly mixed.Divide the batter between the muffin cases. Bake for 20 minutes or until well risen and golden- brown. Serve warm or allow to cool on a wire rack.