Tasty Dinner Recipes

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Breast Of Lamb Stew

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I am cooking Breast Of Lamb Stew is a flavorful, hearty, warming and spicy and a great “throw everything in a pot and let it cook all after kind of dish. The spicy tomato and creamy sauce were delicious served with naan bread.

How To Make Lamb Stew Recipe

Breast Of Lamb Stew

I also loved the addition of potatoes to this dish (and I wasn’t sure I would). All in all … everyone agreed it’s a keeper!

This stew has a great combination of spices that work beautifully together. Don’t be intimidated by the long list. They are pretty common spices, so if your spice rack is fairly well-stocked, you’ll be good.

Irish Lamb Stew

Irish Lamb Stew is a very famous recipe, he makes

I made this dish on the stove-top in my Dutch oven, but you could very easily do it in your slow-cooker it’s color brown stew chicken, lightly thick structure.

Boneless, lamb or thighs would also work. You’d save the step of taking them Lamb off the bone, but I do think the bone and probably add a nice flavor to this one.

INGREDIENTS

I am using Kashmiri Red chili Powder ( because it makes a good red color in curry )

Whole Spices ( cinnamon stick, Black & Green Cardamon, Bay Leaves, Whole Black Pepper Cons.

Ginger Garlic Paste, Yogurt, Garam Masala Powder, Whole Dry Red Chili,

I am using fresh lamb meat with bones.

In a large bowl add lamb, ginger garlic paste, red chili powder, coriander powder, yogurt, add salt mix well and marination time 1 hour.

Breast Of Lamb Stew

In a cooking pot add oil and add all whole spice,

fry 2 to 3 min then add all marinate lamb mix and saute 5 min, then add 2 cups hot water mix and cooking 20 min slow flame.

After 20 min ready yummy Lamb Stew Recipe.

Serve with naan, bread, rice.

Breast Of Lamb Stew
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Breast Of Lamb Stew

Today my recipe is Breast Of Lamb Stew, flavorful, tender lamb recipe.
Prep Time10 mins
Cook Time25 mins
0 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Indian, pakistani
Servings: 4
Calories: 200kcal
Author: Tasty Dinner Recipes

Ingredients

  • 1 KG Fresh Lamb With Bones pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Yogurt
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Garam Masala
  • 4 Dry Whole Red Chili
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 2 Green Cardamom
  • 6 Whole Black Pepper Cons
  • 1 Stick Cinnamon
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • MARINATION
    Breast Of Lamb Stew
  • Breast Of Lamb Stew
  • In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,
    Red chili powder mix well and marinate 1 hour.
    Breast Of Lamb Stew
  • COOKING METHOD 
    Breast Of Lamb Stew
  • In a cooking pot add oil all whole spices, fry 2 to 3 min, 
    Breast Of Lamb Stew
  • then add all marinated lamb saute 5 min then add 2 cups hot water.
  • Cook slow flame 25 min until meat tender, soft its means lamb stew
    is ready to eat. 
    Breast Of Lamb Stew
  • Serve with naan, bread, rice.
    Breast Of Lamb Stew

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Chicken Manchurian Recipe

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Chicken Manchurian Recipe instruction may is a DELICIOUS AND one in all the all most Common INDO CHINESE RECIPES that’ created WITH CHICKEN (AND generally WITH VEGETABLES like MANCHURIAN).

Chicken Manchurian Recipe

Chicken Manchurian Recipe

WHAT GOES INTO MANCHURIAN SAUCE AND LOTS OF OTHER TIPS & TRICKS TO MAKE THIS POPULAR INDO CHINESE RECIPE AT HOME. I show you the best sauce use INDO CHINESE RECIPE.

Chicken Manchurian Recipe


Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It’s associate into Chinese instruction common in Indian & Pakistani restaurants and bears very little similitude to Manchu or Chinese culinary art.

WHAT IS IN MANCHURIAN SAUCE IN Gravy?

Usually, MANCHURIAN SAUCE made for ketchup, Chili garlic sauce, soya sauce, chopped ginger in this sauce.
The Manchurian sauce is tangy and sweet, and it’s important to get the balance of flavors right. In restaurants, its typically served as a bright red sauce (often tinted with red food coloring) but as you can see in the pictures here, I did not add food coloring. If you want to, you may do so.

The Chicken Manchurian recipe basically has two components:

Crispy Battered Fried Chicken:

First, you start by making a batter for the chicken – mix cornflour, flour, salt, pepper, and one egg to make the better. We also add soy sauce and ginger garlic paste to the batter. Dip boneless pieces of chicken into it and then deep fry until golden crispy.

Chicken Manchurian Recipe
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Chicken Manchurian Recipe

CHICKEN Manchurian instruction may is a DELICIOUS AND one in all the foremost Common INDO CHINESE RECIPES that’ created WITH CHICKEN
Course Main Course
Cuisine Chinese, French, Indian, Japanese, pakistani
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 200 G Chicken Breast Cut into Strips
  • 1 Capcicum cut into strips
  • 1 Onion Cut into Strips
  • 1/2 Cup Spring Onion
  • 3 Fresh Green Chili Cut into Strips
  • 1 tbsp Soya Sauce
  • 1 tbsp vinegar
  • 1 tbsp Chili Sause
  • 1 tsp Black Pepper Powder
  • 1 tbsp Chinese salt
  • 3 tbsp Cone flour powder
  • Oil to Fry
  • Salt To Taste
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Ginger

Instructions

  • In a bowl add chicken pieces, cone flour, black pepper, salt, mix very well.
    Chicken Manchurian Recipe
  • In a large pot add oil and add chicken pieces, and fried until  golden brown
    Transfer to kitchen paper to drain excess oil. Set aside.
    Chicken Manchurian Recipe
  • For the Manchurian Sauce:
    Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.
    Then add the green onions, capsicum, onion, green chili and fry for another 30 seconds.
    Add all sauce ingredient
    Chicken Manchurian Recipe
  • Cook for a minute or two until the sauce starts to thicken and bubble.
    Dissolve the cornstarch in the water and add it to the sauce and keep stirring until it becomes thick.
    Toss in the deep-fried chicken and blend so the sauce coats the chicken well.
    Chicken Manchurian Recipe
  • Serve with garlic butter (pictured) or egg fried rice.

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Healthy Sandwich Recipes Indian

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Everyone likes Healthy Sandwich Recipes Indian, today I am making an easy perfect chicken club sandwich with egg I am adding fried eggs because it makes a more delicious try at home for kids as well, and best idea for school lunch box and also my husband lunch box perfect.

Healthy Sandwich Recipes Indian

The Tomatoes are a little work but well worth it. I love the layers of flavor in this sandwich.
These sandwiches area unit thus filling and might be created in minutes.

Healthy Sandwich Recipes Indian

I am making a very easy simple way to make chicken club sandwich at home, not using too many ingredients to make curry flavor it is not carried it is sandwich.

Using Few ingredients, black pepper, salt, if you want to spicy add 1/2 tsp chili flakes ( optional ) using some fresh salad leaf, cucumber slice, tomatoes slice, slice cheese, mayo dip.

Chicken Club Sandwich Recipe

Another club sandwich recipe is chicken melt recipe, in this recipe add it’s extra cheesy and gooey.

Some people add world-famous balsamic onions,  everyone that eats them absolutely loves them.

Simple in a bowl add balsamic vinegar add olive oil, little sugar,  whisk add sliced of onions mix, In a pan add little oil then add sliced onion lightly burn then take it out in a plate.

Smokey flavor onion is ready using in chicken melt sandwich soo tasty.

latter on I post one by one more delicious sandwich recipes, flavor full, ideal for summer beach snack, party snacks, serve with homemade french fries recipe.

Healthy Sandwich Recipes Indian

There are more Ultimate of sandwiches, the chicken club sandwich is one of them.

I have vegan Club Sandwich recipe, later on, I give you that recipe, I am sure you like this recipe.

Healthy Sandwich Recipes Indian
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Healthy Sandwich Recipes Indian

Quick and easy Chicken Club Sandwich recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Breakfast, Side Dish
Cuisine: American, Chinese, French, Indian, Italian
Servings: 4
Calories: 300kcal
Author: Tasty Dinner Recipes

Ingredients

  • 200 G Chicken Breast Cut into Pieces
  • 4 Eggs
  • 12 Sliced Bread
  • 8 American cheese slices
  • 1/2 tsp Black Pepper
  • 4 Sliced Tomatoes
  • 2 cucumber Sliced
  • Butter Using for Toast
  • Mayonnaise And Ketchup
  • Salt to taste

Instructions

  • First crack the egg then put the egg in a ball, pour the egg in the pan after its finished frying the egg, then put the egg on the side of a plate.
    2) In a pot add chicken pieces, salt, Black pepper, add 1/2 cups water cook
    Until chicken tender, then make a very small piece and keep it another plate.
    3) Add butter on Pan and put bread slices, and fry both sides. 
    Then put the Slices on the side of a plate.
    3) Take one slice of bread spread mayo, on the top chicken pieces,
    Tomato slice and cucumber sliced, put another slice add a fried egg slice, 
    On the top American cheese slices, on top of another slice.
    Cut into a triangle shape. 
    Serve with ketchup.  

    Chicken Club Sandwich Recipe Pakistani

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Best Lamb Curry Recipe

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Best Lamb curry recipe aromatic flavor. The succulent and juicy lamb tastes wonderful with homemade Spice Paste.

Best Lamb Curry Recipe

A perfect family dinner dish. Try one of my best curry recipes, quick and easy Chicken Curry and creamy vegetarian curries for midweek meals to impressive beef shin rendang or fish curry for easy entertaining, our curry ideas will give you plenty of inspiration, Serve with naan and tuck in!

My recipe is sure to become a family favorite! You can use no matter curry paste you’ve got to create this… butter, almonds, and food that as if by magic creates such an expensive, creamy sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four Simple ingredients and flavorful recipe. Today I am using lamb meat with bone, you can use mutton or chicken in the same recipe.

Best Lamb Curry Recipe

Easy Indian Lamb Curry Recipe

keeps adding tiny splashes to her spices and seasonings as they brown.This prevents them from burning and helps her to create a wonderfully burnished sauce. This curry may be a masala, that means that the sauce is created with tomatoes and onions overdone with spices.

Best Lamb Curry Recipe

Lamb curry is delicious served with

plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis. Best Lamb Curry recipe

DIFFERENT CURRY TYPES

  • Dark lamb curry, cooked in a Kashmiri style.
  • Chicken White Curry
  • Lamb curry with spinach
  • MUtton Dopyaza Creamy

I love lamb curry with boiled rice and bread, naan, chapati.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi
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Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Best Lamb Curry Recipe with black pepper easy cooking method. 
Course Main Course
Cuisine Indian, Mediterranean, pakistani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Lamb
  • 2 Tomatoes Cut into Slice
  • 1/2 Cup Yogurt
  • 1 1/2 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 6 Green Chili Cut into Slice
  • 1 tbsp Fresh Ginger Cut into Slice
  • 1 tbsp Fresh Ground Black Pepper
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First I am using Cooker add lamb pieces, 1/2 Tsp salt, 1 1/2 Cups water
    and cook until lamb is soft tender, and half cup remaining stock, keep it side.
    2) In a large pan add oil ginger garlic paste lightly fried, then add the meat
    fry 4 to 5 min, now I am adding tomatoes, all spices powder, salt mix well.
    Add half cup yogurt mix, add the half cup lamb stock cover up cook
    Medium flame 10 min.
    After 10 min lamb stock is dried, and oil comes out in gravy then add
    the sliced green chili, coriander leaves, black pepper powder,
    Fresh ginger slices mix again simmer 5 min.
    ready Best Lamb Curry Recipe | Black Pepper Lamb Karahi
    Serve with Naan, chapati,
      
    Best Lamb Curry Recipe | Black Pepper Lamb Karahi

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Slow Roasted Chicken Recipe

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Slow Roasted Chicken Recipe is one of my favorite recipes, I am using a pressure cooker to make slow-roasted chicken. serve with salad, And if you’ve got any leftovers, you can keep them in the fridge, and use the next day.

Slow Roasted Chicken Recipe

You might be wondering how long you should cook it for, or how to know when it’s done. But with a few simple tricks and a fool-proof recipe up your sleeve, it’s nice and easy.

Slow Roasted Chicken Recipe

Slow Roasted Chicken Recipe

When it involves preparation times, it couldn’t be easier to calculate – you’ll like forty-five minutes per kilo, and an additional twenty minutes to complete.

Slow Roasted Chicken Recipe

If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist. Just grab a spoon better it over the skin.

In my roasted recipe is thick gravy in it, not too much dry-roasted chicken. Gravy makes a moist soft chicken texture, and also eat some bread, naan, and chapati.

How To Make Crispy Whole Roasted Chicken - Healthy
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Slow Roasted Chicken Recipe

Crispy Whole Roasted Chicken easy to make a home, tasty roasted chicken. 
Course Main Course
Cuisine American, Indian, irani, pakistani
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 280kcal
Author Tasty Dinner Recipes

Ingredients

  • 500 G Whole Chicken
  • 10 Almonds
  • 10 cashew nuts
  • 10 raisins
  • 1 Large Onion Cut into Slice
  • 2 tbsp Ginger Garlic Paste
  • 1 1/2 tbsp Red Chili Powder
  • 1 tsp Cardamom powder
  • 1/2 tsp Nut mug powder
  • 1/2 tsp All spice powder ( Garam Masala )
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Black Pepper Powder
  • Salt To Taste
  • 1 Cup Yogurt
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 2 tbsp Vinegar

Instructions

  • In a pan add 1/2 cup oil, then add onion slice fry until golden brown, keep
    it out all fried onion in a plate.
    In a large bowl add Whole chicken, fried onion, allspice powder, yogurt, Ginger garlic paste, vinegar, salt,
    Mix well, coated chicken in masala and marinated 3 to 4 hours.
    I am using a pressure cooker, add whole chicken with all masala, 
    and add just 1/4 cup of water, cook 10 to 15 min.
    After 15 min chicken is fully cooked, keep it out the chicken separate
    plate.
    Another pan add 2 tbsp butter, add chicken and fry until chicken is
    golden brown both side, once the chicken is brown add all leftover
    Gravy mix cook 5 min, oil is come out for gravy, it means ready.
    Serve with naan, bread, rice, and fresh salad.
     
    Slow Roasted Chicken Recipe

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