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Pakistani Style Seekh Kabab Recipe |Rashmi Kabab

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Seekh Kabab

Seekh Kabab is most famous recipe in India, Pakistan, difference spices,

Seekh kabab, which accurately means that kabab on a skewer, a historically created on an outside grill over coals that add the maximum amount color because of it will flavor to the kebabs.

I board Associate in the Nursing flat and don’t have a grill.

But believe me, it so tasty, simple ingredients, seekh kabab recipe.

So many types seekh kabab make in pakistan, I am making one of them.

you can serve dinner time, tea party,etc.

Health point of view, if you dieting, weight loss, it best for you, Seekh Kabab, fresh salad, believe me, you are not feeling boring, dieting.

Hopefully you like my own create recipe.

I am using Chicken Boneless Cut into cubes and using all spices ( masala )

Pakistani Seekh Kabab Recipe |Rashmi Kabab

In a large bowl add chicken cubes, all dry spice powder, 5 to 6 green chili,

Soya sauce, vinegar, black pepper, 4 slice bread, 1 egg, all ingredients mix together,

Pakistani Seekh Kabab Recipe |Rashmi Kabab

Food processor and process until a fine paste has formed, about 30 seconds.

Pakistani Seekh Kabab Recipe |Rashmi Kabab

After fine paste add corn flour powder, 1 whole egg, and mix well.

Now time for making a seekh kabab shape, I am making seekh kabab shape.

Pakistani Seekh Kabab Recipe |Rashmi Kabab

Little bit oil rub your hand palm, make a seekh kabab shape.

In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.

One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.

NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.

Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.

Pakistani Seekh Kabab Recipe |Rashmi Kabab
Pakistani Seekh Kabab Recipe |Rashmi Kabab
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Pakistani Seekh Kabab Recipe |Rashmi Kabab

Seekh Kabab is most famous recipe in India, Pakistan, difference spices,
Seekh kabob, which accurately means that kabob on a skewer, a historically created on an outside grill over coals 
Course Appetizer, Side Dish
Cuisine Indian, Italian, pakistani
Keyword indian kebab recipe, pakistani seekh kabab recipe, rashmi kabab, seekh kabab recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 2 KG Chicken Boneless Cut into Cube
  • 1 tbsp Mustard powder
  • 1 tbsp Cone Flour powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin seed powder
  • 1/2 tsp Nutmeg powder
  • 1/2 tsp Mace Powder
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tsp Black pepper Powder
  • 4 Slice Slice of Bread
  • Oil For FRYING
  • 1 whole egg
  • Salt to taste

Instructions

  • In a large bowl add chicken cubs, all dry ingredients, soya sauce, green chili
    4 slice bread, vinegar, black pepper powder, mix and 
    Food processor and process until a fine paste has formed about 30 seconds.
    Little bit oil rub your hand palm, make a seekh kabab shape.
    After fine paste adds corn flour powder, 1 whole egg, and mix well.
    Now time for making a kabab shape, I am making seekh kabab shape.
    In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.
    One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.
    NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.
    Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.

Video

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How To Make Easy Persian Rice Recipe |With Raisins

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Persian Rice

Queen of Persian cookery — World Health Organization opened American state up to the cookery of her native Iran, and especially to a rice dish known barries Rice, or Javaher Polow.


When I took my 1st bite, I nearly cried from a close to overload in flavor, fragrance, balance and a notable infusion of affection within the grains of rice, tart very little barberries, and strands of candied orange peel.


Named for its saffron, carrots and orange peel make gold, barberries make rubies, pistachios make emeralds, almonds make pearls — jeweled rice

is traditionally served at wedding celebrations. Or in my case from now on, at my dinner table and in my daughter’s lunchbox.


Rice is a central and ancient staple of the modern Iranian kitchen,

though the varieties traditionally cultivated in Iran are not easy to come by in the West. Here, we can come close using basmati, or in a pinch, other varieties of long-grain rice. What’s beautiful about basmati is how it fills the home with the scent of flowers as it cooks.


Barberries small red berry once employed in plenty of European cookeries however-currently solely found in Iranian preparation.

You can get them organized-line from Sadaf, find them in some middle-eastern groceries (I go to Kalystyan’s in New York City), or replace them with unsweetened dried cranberries.

How to make Persian / Iranian Polow /Barberry Rice
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How To Make Easy Persian Rice Recipe |With Raisins

Easy Persian Rice Recipe quick easy recipe.
Course Main Course
Cuisine Indian, irani, Mediterranean
Keyword basmati, How To Make Easy Persian Rice Recipe |With Raisins, irani, pollow, rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 500 g Long Grain Basmati Rice, wash and soak
  • 1 Carrot ( cut into julienne cut
  • 1 Cup Mix Raisins
  • 1 tsp Small Cardamom powder
  • 1 tsp Real Saffron Color
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • salt to taste

Instructions

  • First, in a large pot add hot water and boiled rice ( full done ) and strain 
    all water.
    Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min 
    put it on the side.
    In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.
    Mix very well, at last, add saffron, cover up steam 6 min.
    Ready to eat with salad.
    How To Make Easy Persian Rice Recipe |With Raisins

Video

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Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

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Easy Shrimp Recipe

These grilled shrimp skewers I shrimp marinated in garlic, lemon and herbs, then rib onto sticks and grilled just right.

Shrimp kabobs will be on your table in 15 minutes, that makes them good for a busy night!


Shrimp skewers are a simple yet satisfying dinner option.

While I especially love these shrimp kabobs on the grill, they also can be broiled in the oven.


I am all regarding broiling straight away, and my family can’t get enough of these easily grilled shrimp skewers. The shrimp are marinated, then threaded onto sticks.

Add a bit lemon and herbs on high and you’ve got the last word speedy dinner.
Give the shrimp flavor within the marinade of your alternative.

My favorite ingredients is a simple brush of olive oil on the shrimp with some salt, pepper, and squeeze of lemon.

Thread your shrimp on a skewer for easy grilling. You can use a wooden skewer.
Currently, it’s time to grill the shrimp. Preheat your grill to 350-450°F and set it up for direct preparation.

Grill the shrimp over direct, low flame heat for 5-7 minutes, turning the shrimp halfway through the process.

The outside of the shrimp pleasant pink color once it’s grilled whereas the meat within ought to be white and opaque.

Be careful not to overcook the shrimp, its make harder.

I am using fresh large shrimps wash and devine.

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

Adding some spices powder to make tasty spicy shrimp cocktail.

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

Mix all spice powder very well, marinate just 10 min, I am using wooden Skewers, one by one shrimp put in Skewers.

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

I am using Skillet Pan, you can use grill, or BBQ, it your choice.

First heat the Skillet Pan, just add little olive oil, or normal oil, 2 tbsp.

Once Skillet Pan hot add one by one all shrimp Skewers.

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

One side shrimp cook just 3 to 4 min, then flip another side 4 to 5 min.

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan
Easy Shrimp Recipe With Garlic Butter Using Skillet Pan
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Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

Easy Shrimp Recipe With Garlic Butter Using Skillet Pan
Course Appetizer, Salad, Side Dish
Cuisine American, Chinese, French, Indian, Italian, Mediterranean
Keyword easy recipe, Easy Shrimp Recipe With Garlic Butter Using Skillet Pan, how to cook shrimp, how to devein shrimp, shrimp recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 280kcal
Author Tasty Dinner Recipes

Ingredients

  • 500 g Shrimps wash devine
  • 1 tsp Dried Red Chili
  • 1 tsp Fresh Black Pepper Cone Crush
  • 1 tsp Garlic finely chopped
  • 2 tbsp Lemon juice
  • 2 tbsp Butter, oil,
  • Salt To Taste

Instructions

  • Shrimps wash and divine.
    In a large bowl add allspice in shrimp mix well, marinate 10 min.
     I am using wooden Skewers, one by one shrimp put in Skewers.
    I am using Skillet Pan, you can use a grill or BBQ, it your choice.
    First heat the Skillet Pan, just add little olive oil, or normal oil, 2 tbsp.
    Once Skillet Pan hot add one by one all shrimp Skewers.
    One side shrimp cook just 3 to 4 min, then flip another side 4 to 5 min.

    Easy Shrimp Recipe With Garlic Butter Using Skillet Pan

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