Tasty Dinner Recipes

Tasty Dinner Recipes

How To Make Lamb Stew Recipe

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Lamb Stew recipe is a flavorful, hearty, warming and spicy and a great “throw everything in a pot and let it cook all afternoon” kind of dish. The spicy tomato and cream sauce was delicious served with naan bread.

How To Make Lamb Stew Recipe

Lamb Stew With Potatoes

I also loved the addition of potatoes to this dish (and I wasn’t sure I would). All in all … everyone agreed it’s a keeper!

This stew has a great combination of spices that work beautifully together. Don’t be intimidated by the long list. They are pretty common spices, so if your spice rack is fairly well-stocked, you’ll be good.

Irish Lamb Stew

Irish Lamb Stew is a very famous recipe, he makes

I made this dish on the stove-top in my Dutch oven, but you could very easily do it in your slow-cooker it’s color brown stew chicken, lightly thick structure.

Boneless, lamb or thighs would also work. You’d save the step of taking them Lamb off the bone, but I do think the bone and probably add a nice flavor to this one.

INGREDIENTS

I am using Kashmiri Red chili Powder ( because it makes a good red color in curry )

Whole Spices ( cinnamon stick, Black & Green Cardamon, Bay Leaves, Whole Black Pepper Cons.

Ginger Garlic Paste, Yogurt, Garam Masala Powder, Whole Dry Red Chili,

I am using fresh lamb meat with bones.

In a large bowl add lamb, ginger garlic paste, red chili powder, coriander powder, yogurt, add salt mix well and marination time 1 hour.

How To Make Lamb Stew Recipe

In a cooking pot add oil and add all whole spice,

fry 2 to 3 min then add all marinate lamb mix and saute 5 min, then add 2 cups hot water mix and cooking 20 min slow flame.

After 20 min ready yummy Lamb Stew Recipe.

Serve with naan, bread, rice.

How To Make Lamb Stew Recipe
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How To Make Lamb Stew Recipe

How To Make Lamb Stew Recipe
Course Main Course
Cuisine American, Indian, pakistani
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 1 KG Fresh Lamb With Bones pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Yogurt
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Garam Masala
  • 4 Dry Whole Red Chili
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 2 Green Cardamom
  • 6 Whole Black Pepper Cons
  • 1 Stick Cinnamon
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • MARINATION

    How To Make Lamb Stew Recipe

  • In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,

    Red chili powder mix well and marinate 1 hour.

    How To Make Lamb Stew Recipe

  • COOKING METHOD 

    How To Make Lamb Stew Recipe

  • In a cooking pot add oil all whole spices, fry 2 to 3 min, 

    How To Make Lamb Stew Recipe

  • then add all marinated lamb saute 5 min then add 2 cups hot water.

  • Cook slow flame 25 min until meat tender, soft its means lamb stew

    is ready to eat. 

    How To Make Lamb Stew Recipe

  • Serve with naan, bread, rice.

    How To Make Lamb Stew Recipe

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Chicken Manchurian Recipe

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CHICKEN Manchurian instruction may is a DELICIOUS AND one in all the all most Common INDO CHINESE RECIPES that’ created WITH CHICKEN (AND generally WITH VEGETABLES like MANCHURIAN).

Chicken Manchurian Recipe

HOW TO MAKE CHICKEN MANCHURIAN RECIPE?

WHAT GOES INTO MANCHURIAN SAUCE AND LOTS OF OTHER TIPS & TRICKS TO MAKE THIS POPULAR INDO CHINESE RECIPE AT HOME. I show you the best sauce use INDO CHINESE RECIPE.

Chicken Manchurian Recipe


Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It’s associate into Chinese instruction common in Indian & Pakistani restaurants and bears very little similitude to Manchu or Chinese culinary art.

WHAT IS IN MANCHURIAN SAUCE IN Gravy?

Usually, MANCHURIAN SAUCE made for ketchup, Chili garlic sauce, soya sauce, chopped ginger in this sauce.

The Manchurian sauce is tangy and sweet, and it’s important to get the balance of flavors right. In restaurants, its typically served as a bright red sauce (often tinted with red food coloring) but as you can see in the pictures here, I did not add food coloring. If you want to, you may do so.

CHICKEN MANCHURIAN RECIPE

The Chicken Manchurian recipe basically has two components:

Crispy Battered Fried Chicken:

First, you start by making a batter for the chicken – mix corn flour, flour, salt, pepper and one egg to make the better. We also add soy sauce and ginger garlic paste to the batter. Dip boneless pieces of chicken into it and then deep fry until golden crispy.

Chicken Manchurian Recipe
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Chicken Manchurian Recipe

CHICKEN Manchurian instruction may is a DELICIOUS AND one in all the foremost Common INDO CHINESE RECIPES that’ created WITH CHICKEN
Course Main Course
Cuisine Chinese, French, Indian, Japanese, pakistani
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 200 G Chicken Breast Cut into Strips
  • 1 Capcicum cut into strips
  • 1 Onion Cut into Strips
  • 1/2 Cup Spring Onion
  • 3 Fresh Green Chili Cut into Strips
  • 1 tbsp Soya Sauce
  • 1 tbsp vinegar
  • 1 tbsp Chili Sause
  • 1 tsp Black Pepper Powder
  • 1 tbsp Chinese salt
  • 3 tbsp Cone flour powder
  • Oil to Fry
  • Salt To Taste
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Ginger

Instructions

  • In a bowl add chicken pieces, cone flour, black pepper, salt, mix very well.

    Chicken Manchurian Recipe

  • In a large pot add oil and add chicken pieces, and fried until  golden brown

    Transfer to kitchen paper to drain excess oil. Set aside.

    Chicken Manchurian Recipe

  • For the Manchurian Sauce:

    Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.

    Then add the green onions, capsicum, onion, green chili and fry for another 30 seconds.

    Add all sauce ingredient

    Chicken Manchurian Recipe

  • Cook for a minute or two until the sauce starts to thicken and bubble.

    Dissolve the cornstarch in the water and add it to the sauce and keep stirring until it becomes thick.

    Toss in the deep-fried chicken and blend so the sauce coats the chicken well.

    Chicken Manchurian Recipe

  • Serve with garlic butter (pictured) or egg fried rice.

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Chicken Club Sandwich | Easy Sandwich Recipe

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Everyone likes Chicken clubs sandwich, today I am making an easy perfect chicken club sandwich with egg I am adding fried eggs because it makes a more delicious try at home for kids as well, and best idea for school lunch box and also my husband lunch box perfect.

Chicken Club Sandwich | Easy Sandwich Recipe

The Tomatoes are a little work but well worth it. I love the layers of flavor in this sandwich.
These sandwiches area unit thus filling and might be created in minutes.

Club Sandwich Ingredients

I am making a very easy simple way to make chicken club sandwich at home, not using too many ingredients to make curry flavor it is not carried it is sandwich.

Using Few ingredients, black pepper, salt, if you want to spicy add 1/2 tsp chili flakes ( optional ) using some fresh salad leaf, cucumber slice, tomatoes slice, slice cheese, mayo dip.

How to Make a Chicken Melt Recipe:

Another club sandwich recipe is chicken melt recipe, in this recipe add it’s extra cheesy and gooey.

Some people add world famous balsamic onions,  everyone that eats them absolutely loves them.

Simple in a bowl add balsamic vinegar add olive oil, little sugar,  whisk add sliced of onions mix, In a pan add little oil then add sliced onion lightly burn then take it out in a plate.

Smokey flavor onion is ready using in chicken melt sandwich soo tasty.

latter on I post one by one more delicious sandwich recipes, flavor full, ideas for summer beach snack, party snacks, serve with homemade french fries recipe.

Chicken Club Sandwich Recipe

Chicken Club Sandwich | Easy Sandwich Recipe

There are more Ultimate of sandwiches, chicken club sandwich is a one of them.

I have vegan Club Sandwich recipe, later on, I give you that recipe, I am sure you like this recipe.

Chicken Club Sandwich | Easy Sandwich Recipe
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Chicken Club Sandwich | Easy Sandwich Recipe

Quick and easy Chicken Club Sandwich recipe.
Course Appetizer, Breakfast, Side Dish
Cuisine American, Chinese, French, Indian, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 200 G Chicken Breast Cut into Pieces
  • 4 Eggs
  • 12 Sliced Bread
  • 8 American cheese slices
  • 1/2 tsp Black Pepper
  • 4 Sliced Tomatoes
  • 2 cucumber Sliced
  • Butter Using for Toast
  • Mayonnaise And Ketchup
  • Salt to taste

Instructions

  • First crack the egg then put the egg in a ball, pour the egg in the pan after its finished frying the egg, then put the egg on the side of a plate.
    2) In a pot add chicken pieces, salt, Black pepper, add 1/2 cups water cook
    Until chicken tender, then make a very small piece and keep it another plate.
    3) Add butter on Pan and put bread slices, and fry both sides. 
    Then put the Slices on the side of a plate.
    3) Take one slice of bread spread mayo, on the top chicken pieces,
    Tomato slice and cucumber sliced, put another slice add a fried egg slice, 
    On the top American cheese slices, on top of another slice.
    Cut into a triangle shape. 
    Serve with ketchup.  

    Chicken Club Sandwich | Easy Sandwich Recipe

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Best Lamb Curry Recipe | Black Pepper Lamb Karahi

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A Lamb curry recipe aromatic flavor. The succulent and juicy lamb tastes wonderful with homemade Spice Paste.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

A perfect family dinner dish.
Try one of my best curry recipes, quick and easy chicken curry and creamy vegetarian curries for midweek meals to impressive beef shin rendang or fish curry for easy entertaining, our curry ideas will give you plenty of inspiration, Serve with naan and tuck in!

My recipe is sure to become a family favorite! You can use no matter curry paste you’ve got to create this… butter, almonds, and food that as if by magic creates such an expensive, creamy sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four

Simple ingredients and flavorful recipe.

Today I am using lamb meat with bone, you can use mutton or chicken in the same recipe.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Easy Indian Lamb Curry Recipe

keeps adding tiny splashes to her spices and seasonings as they brown.

This prevents them from burning and helps her to create a wonderfully burnished sauce.

This curry may be a masala, that means that the sauce is created with tomatoes and onions overdone with spices.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Lamb curry is delicious served

with plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis. Best Lamb Curry recipe

DIFFERENT CURRY TYPES

Dark lamb curry, cooked in a Kashmiri style.

Chicken White Curry

Lamb curry with spinach

MUtton Dopyaza Creamy

I love lamb curry with boiled rice and bread, naan, chapati.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi
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Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Best Lamb Curry Recipe with black pepper easy cooking method. 
Course Main Course
Cuisine Indian, Mediterranean, pakistani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Lamb
  • 2 Tomatoes Cut into Slice
  • 1/2 Cup Yogurt
  • 1 1/2 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 6 Green Chili Cut into Slice
  • 1 tbsp Fresh Ginger Cut into Slice
  • 1 tbsp Fresh Ground Black Pepper
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First I am using Cooker add lamb pieces, 1/2 Tsp salt, 1 1/2 Cups water
    and cook until lamb is soft tender, and half cup remaining stock, keep it side.
    2) In a large pan add oil ginger garlic paste lightly fried, then add the meat
    fry 4 to 5 min, now I am adding tomatoes, all spices powder, salt mix well.
    Add half cup yogurt mix, add the half cup lamb stock cover up cook
    Medium flame 10 min.
    After 10 min lamb stock is dried, and oil comes out in gravy then add
    the sliced green chili, coriander leaves, black pepper powder,
    Fresh ginger slices mix again simmer 5 min.
    ready Best Lamb Curry Recipe | Black Pepper Lamb Karahi
    Serve with Naan, chapati,
      
    Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Video

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Pakistani Style Seekh Kabab Recipe |Rashmi Kabab

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Seekh Kabab is most famous recipe in India, Pakistan, difference spices,

Seekh kabab, which accurately means that kabab on a skewer, a historically created on an outside grill over coals that add the maximum amount color because of it will flavor to the kebabs.

I board Associate in the Nursing flat and don’t have a grill.

But believe me, it so tasty, simple ingredients, seekh kabab recipe.

So many types seekh kabab make in pakistan, I am making one of them.

you can serve dinner time, tea party,etc.

Health point of view, if you dieting, weight loss, it best for you, Seekh Kabab, fresh salad, believe me, you are not feeling boring, dieting.

Hopefully you like my own create recipe.

I am using Chicken Boneless Cut into cubes and using all spices ( masala )

Pakistani Seekh Kabab Recipe |Rashmi Kabab

In a large bowl add chicken cubes, all dry spice powder, 5 to 6 green chili,

Soya sauce, vinegar, black pepper, 4 slice bread, 1 egg, all ingredients mix together,

Pakistani Seekh Kabab Recipe |Rashmi Kabab

Food processor and process until a fine paste has formed, about 30 seconds.

Pakistani Seekh Kabab Recipe |Rashmi Kabab

After fine paste add corn flour powder, 1 whole egg, and mix well.

Now time for making a seekh kabab shape, I am making seekh kabab shape.

Pakistani Seekh Kabab Recipe |Rashmi Kabab

Little bit oil rub your hand palm, make a seekh kabab shape.

In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.

One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.

NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.

Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.

Pakistani Seekh Kabab Recipe |Rashmi Kabab
Pakistani Seekh Kabab Recipe |Rashmi Kabab
Pakistani Seekh Kabab Recipe |Rashmi Kabab
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Pakistani Seekh Kabab Recipe |Rashmi Kabab

Seekh Kabab is most famous recipe in India, Pakistan, difference spices,
Seekh kabob, which accurately means that kabob on a skewer, a historically created on an outside grill over coals 
Course Appetizer, Side Dish
Cuisine Indian, Italian, pakistani
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 2 KG Chicken Boneless Cut into Cube
  • 1 tbsp Mustard powder
  • 1 tbsp Cone Flour powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin seed powder
  • 1/2 tsp Nutmeg powder
  • 1/2 tsp Mace Powder
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tsp Black pepper Powder
  • 4 Slice Slice of Bread
  • Oil For FRYING
  • 1 whole egg
  • Salt to taste

Instructions

  • In a large bowl add chicken cubs, all dry ingredients, soya sauce, green chili
    4 slice bread, vinegar, black pepper powder, mix and 
    Food processor and process until a fine paste has formed about 30 seconds.
    Little bit oil rub your hand palm, make a seekh kabab shape.
    After fine paste adds corn flour powder, 1 whole egg, and mix well.
    Now time for making a kabab shape, I am making seekh kabab shape.
    In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.
    One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.
    NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.
    Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.
    Pakistani Seekh Kabab Recipe |Rashmi Kabab

Video

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