The black forest cake recipe

The Easy Black forest cake recipe

The black forest cake recipe

You don’t needs to make a light- as- air sponge cake.

The dairy- free version of a classic gateau shows you how.

The Easy Black forest cake recipe
Black forest cake recipe

Black forest cake recipe

The black forest cake recipe it’s an easy recipe to make at home.
Course Breakfast, Dessert
Cuisine American, Chinese, French, Indian, Mediterranean
Keyword black forest, black forest cake recipe, black forest gateau, easy black forest cake recipe, simple black forest cake recipe, the black forest
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 200kcal
Author Benazer’sTasty Recipe


  • 250 g self- raising wholemeal flour
  • 250 g soft brown suger
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 125 ml rapeseed oil
  • 150 ml soya milk
  • 1 tbsp vegan yogurt, coconut cream
  • 25 g dairy free dark chocolate, 70 percent cocoa solids
  • fresh cherries or berries, to decorate
  • 4 tbsp vegan cream cheese
  • 1 tsp lime rind
  • 4 tbsp cherry or blackberry jam


  • Oil two 20 cm circular spongs tins and line them with baking parchment.
    Preheat the oven to 180C.
    Place all the cake ingredients, except the chocolate, in a food processor
    and beat together thoroughly.
    Coarsely grate or chop the chocolate and add to the cake mixture. 
    Divide the mixture between the sponge tins and level the tops with a 
    Bake for 20-30 minutes, or until a cocktail stick inserted into the center
    of each sponge comes out clean.
    Allow cooling a litter,  then turn out on to a wire rack to become completely 
    Place the cream cheese in a bowl and stir in the lime rind.
    Spread one side of a cold sponge with the lime cream cheese, and spread
    the other sponge with jam. sandwich together and put on a serving plate.
    Decorate the cake with fresh cherries or berries and serve with vanilla
    ice cream and hot chocolate sauce
    Black forest cake recipe
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