Smoked salmon with bagels

However, Smoking Saman Beagle

Salmon bits and caper take less than ten minutes to spread or cut the samples before capturing, dairy pond farming cream, cream cheeses, and vessels.

Smoking salmon bags, eating dining with you. Or breakfast or lunch:

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Smoked salmon with bagels and caper salsa

Smoked salmon with bagels and caper salsa is tasty recipes.

Course Breakfast, Side Dish

Cuisine American, Chinese, French, Indian, Japanese, Mediterranean

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Calories 120kcal

Author Tasty Dinner Recipes

Ingredients

• 4 plain or rye bagels
• 100 g cream cheese
• 200 g sliced smoked salmon
• 2 spring onion, finely chopped
• 2 plum tomatoes, finely chopped
• 2 tbsp baby capers, rinsed and drained
• 2 tbsp finely chopped dill
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil

Instructions

• Cut the bagels in half and spread the base generously with cream cheese,

  Then top with the salmon.
  

  Combine the spring onions, tomatoes, capers, dill, lemon juice, and olive oil

  in a bowl.

  Pile this mixture onto the salmon and serve.
  

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