Chicken White karahi recipe

Chicken White Karhai

Ingredients

  • Chicken 500 grams
  • Yogurt 250 grams
  • Ginger garlic paste 2 tbsp
  • Green chilies 4-5
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tbsp
  • Crushed black pepper 1 tsp
  • Cream ½ cup
  • Oil 1 cup
  • Salt to taste
  • Ginger 1 medium piece
  • Fresh coriander ½ bunch

Cooking Directions

  1. Heat oil in a pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
  2. Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
  3. Add green chilies and cream cook mix it well and remove from heat.
  4. Garnish with ginger and chopped coriander and serve it.

Ingredients

  • Chicken 500 grams
  • Yogurt 250 grams
  • Ginger garlic paste 2 tbsp
  • Green chilies 4-5
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tbsp
  • Crushed black pepper 1 tsp
  • Cream ½ cup
  • Oil 1 cup
  • Salt to taste
  • Ginger 1 medium piece
  • Fresh coriander ½ bunch

Cooking Directions

  1. Heat oil in a pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
  2. Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
  3. Add green chilies and cream cook mix it well and remove from heat.
  4. Garnish with ginger and chopped coriander and serve it.