Grilled Chicken Thighs
2020-05-10- Cuisine: Indian, Pakistan
- Course: Main Course
- Skill Level: Easy
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Today I am making simple tasty Grilled Chicken Thighs nice crispy grilled skin and very tender and flavorful chicken with the easiest marinade For this simple recipe we will be giving you directions
Grilled Chicken Thighs Ingredients
- 2 KG Chicken Thighs
- 2 tbsp Ginger garlic paste
- 1 tbsp Coriander Powder
- 1 tbsp Red Chili powder
- 1 tsp Cumin powder
- 1 tsp Crushed black pepper
- 2 tbsp Vinegar
- 1/2 tsp Orange Food Color
- 1 1/2 tsp Salt to taste
- 3 tbsp Oil
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Frist dip cut on Thighs pieces. In a mixing bowl add chicken pieces add Ginger garlic paste, Coriander Powder, Red Chili powder, Cumin powder, Crushed black pepper, Vinegar, Orange Food Color, Salt to taste, Oil.
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Mix well. And resting time for 2 hours.
After marinating In a baking tray add one by one chicken laying and cover with foil. preheat oven 180 C cooking time 1 hour.
After 1 hour removes the cover chicken foil. and upper grill on, just 10 min, chicken thighs golden color.
Serve with naan, chapati, salad, yogurt sauce.
Grilled Chicken Thighs
Quick tasty simple Grilled Chicken Thighs.
- 2 KG Chicken Thighs
- 2 tbsp Ginger garlic paste
- 1 tbsp Coriander Powder
- 1 tbsp Red Chili powder
- 1 tsp Cumin powder
- 1 tsp Crushed black pepper
- 2 tbsp Vinegar
- 1/2 tsp Orange Food Color
- 1 1/2 tsp Salt to taste
- 3 tbsp Oil
Frist dip cut on Thighs picese. In a mixing bowl add chicken picese add Ginger garlic paste, Coriander Powder, Red Chili powder, Cumin powder, Crushed black pepper, Vinegar, Orange Food Color, Salt to taste, Oil.
Mix well. And resting time 2 hours.
After marination all pisces laying in baking tray. 180 C preheat oven, cooking time 50 min.
Until chicken thighs soft, tender, juicy.
Serve with yogurt sauce, green chatni.