Bottom Round Beef Roast Recipe Oven

Today I am making Bottom Round Beef Roast Recipe Oven with just 3 ingredients it’s super easy to whomp up this mouth-watering dish packed and filled with home-cooked goodness.

When it involves cooking an equally nutritious and delicious dinner, this is often as low maintenance as it gets! And it’s really affordable meat to buy, too.

How to Cook a Bottom Round Roast – Bottom Round Beef Roast Recipe Oven

1 4-pound beef bottom round roast

1 tbsp black pepper powder

1 tbsp dry red chilli flakes

1 tbsp salt to taste

2 tbsp butter

Place the roast in an oven-safe skillet. Spread the mixture by hand over the roast covering as much as possible.

Place the roast in the oven, close the oven door and reduce the temperature to 480 degrees Fahrenheit.

The cooking time is 1 hour. After 1 hour resting time 30 min.

What Should I Serve With a Bottom Round Roast?

Now make a thin slice. Make a sandwich as you like. Serve with roast potatoes and vegetables.

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