Tasty Dinner Recipes

Tasty Dinner Recipes

Curry Recipes

How To Make Lamb Stew Recipe

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Lamb Stew recipe is a flavorful, hearty, warming and spicy and a great “throw everything in a pot and let it cook all afternoon” kind of dish. The spicy tomato and cream sauce was delicious served with naan bread.

How To Make Lamb Stew Recipe

Lamb Stew With Potatoes

I also loved the addition of potatoes to this dish (and I wasn’t sure I would). All in all … everyone agreed it’s a keeper!

This stew has a great combination of spices that work beautifully together. Don’t be intimidated by the long list. They are pretty common spices, so if your spice rack is fairly well-stocked, you’ll be good.

Irish Lamb Stew

Irish Lamb Stew is a very famous recipe, he makes

I made this dish on the stove-top in my Dutch oven, but you could very easily do it in your slow-cooker it’s color brown stew chicken, lightly thick structure.

Boneless, lamb or thighs would also work. You’d save the step of taking them Lamb off the bone, but I do think the bone and probably add a nice flavor to this one.

INGREDIENTS

I am using Kashmiri Red chili Powder ( because it makes a good red color in curry )

Whole Spices ( cinnamon stick, Black & Green Cardamon, Bay Leaves, Whole Black Pepper Cons.

Ginger Garlic Paste, Yogurt, Garam Masala Powder, Whole Dry Red Chili,

I am using fresh lamb meat with bones.

In a large bowl add lamb, ginger garlic paste, red chili powder, coriander powder, yogurt, add salt mix well and marination time 1 hour.

How To Make Lamb Stew Recipe

In a cooking pot add oil and add all whole spice,

fry 2 to 3 min then add all marinate lamb mix and saute 5 min, then add 2 cups hot water mix and cooking 20 min slow flame.

After 20 min ready yummy Lamb Stew Recipe.

Serve with naan, bread, rice.

How To Make Lamb Stew Recipe
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How To Make Lamb Stew Recipe

How To Make Lamb Stew Recipe
Course Main Course
Cuisine American, Indian, pakistani
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 1 KG Fresh Lamb With Bones pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Yogurt
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Garam Masala
  • 4 Dry Whole Red Chili
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 2 Green Cardamom
  • 6 Whole Black Pepper Cons
  • 1 Stick Cinnamon
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • MARINATION

    How To Make Lamb Stew Recipe

  • In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,

    Red chili powder mix well and marinate 1 hour.

    How To Make Lamb Stew Recipe

  • COOKING METHOD 

    How To Make Lamb Stew Recipe

  • In a cooking pot add oil all whole spices, fry 2 to 3 min, 

    How To Make Lamb Stew Recipe

  • then add all marinated lamb saute 5 min then add 2 cups hot water.

  • Cook slow flame 25 min until meat tender, soft its means lamb stew

    is ready to eat. 

    How To Make Lamb Stew Recipe

  • Serve with naan, bread, rice.

    How To Make Lamb Stew Recipe

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Chicken Manchurian Recipe

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CHICKEN Manchurian instruction may is a DELICIOUS AND one in all the all most Common INDO CHINESE RECIPES that’ created WITH CHICKEN (AND generally WITH VEGETABLES like MANCHURIAN).

Chicken Manchurian Recipe

HOW TO MAKE CHICKEN MANCHURIAN RECIPE?

WHAT GOES INTO MANCHURIAN SAUCE AND LOTS OF OTHER TIPS & TRICKS TO MAKE THIS POPULAR INDO CHINESE RECIPE AT HOME. I show you the best sauce use INDO CHINESE RECIPE.

Chicken Manchurian Recipe


Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It’s associate into Chinese instruction common in Indian & Pakistani restaurants and bears very little similitude to Manchu or Chinese culinary art.

WHAT IS IN MANCHURIAN SAUCE IN Gravy?

Usually, MANCHURIAN SAUCE made for ketchup, Chili garlic sauce, soya sauce, chopped ginger in this sauce.

The Manchurian sauce is tangy and sweet, and it’s important to get the balance of flavors right. In restaurants, its typically served as a bright red sauce (often tinted with red food coloring) but as you can see in the pictures here, I did not add food coloring. If you want to, you may do so.

CHICKEN MANCHURIAN RECIPE

The Chicken Manchurian recipe basically has two components:

Crispy Battered Fried Chicken:

First, you start by making a batter for the chicken – mix corn flour, flour, salt, pepper and one egg to make the better. We also add soy sauce and ginger garlic paste to the batter. Dip boneless pieces of chicken into it and then deep fry until golden crispy.

Chicken Manchurian Recipe
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Chicken Manchurian Recipe

CHICKEN Manchurian instruction may is a DELICIOUS AND one in all the foremost Common INDO CHINESE RECIPES that’ created WITH CHICKEN
Course Main Course
Cuisine Chinese, French, Indian, Japanese, pakistani
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 200 G Chicken Breast Cut into Strips
  • 1 Capcicum cut into strips
  • 1 Onion Cut into Strips
  • 1/2 Cup Spring Onion
  • 3 Fresh Green Chili Cut into Strips
  • 1 tbsp Soya Sauce
  • 1 tbsp vinegar
  • 1 tbsp Chili Sause
  • 1 tsp Black Pepper Powder
  • 1 tbsp Chinese salt
  • 3 tbsp Cone flour powder
  • Oil to Fry
  • Salt To Taste
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Ginger

Instructions

  • In a bowl add chicken pieces, cone flour, black pepper, salt, mix very well.

    Chicken Manchurian Recipe

  • In a large pot add oil and add chicken pieces, and fried until  golden brown

    Transfer to kitchen paper to drain excess oil. Set aside.

    Chicken Manchurian Recipe

  • For the Manchurian Sauce:

    Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.

    Then add the green onions, capsicum, onion, green chili and fry for another 30 seconds.

    Add all sauce ingredient

    Chicken Manchurian Recipe

  • Cook for a minute or two until the sauce starts to thicken and bubble.

    Dissolve the cornstarch in the water and add it to the sauce and keep stirring until it becomes thick.

    Toss in the deep-fried chicken and blend so the sauce coats the chicken well.

    Chicken Manchurian Recipe

  • Serve with garlic butter (pictured) or egg fried rice.

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Best Lamb Curry Recipe | Black Pepper Lamb Karahi

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A Lamb curry recipe aromatic flavor. The succulent and juicy lamb tastes wonderful with homemade Spice Paste.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

A perfect family dinner dish.
Try one of my best curry recipes, quick and easy chicken curry and creamy vegetarian curries for midweek meals to impressive beef shin rendang or fish curry for easy entertaining, our curry ideas will give you plenty of inspiration, Serve with naan and tuck in!

My recipe is sure to become a family favorite! You can use no matter curry paste you’ve got to create this… butter, almonds, and food that as if by magic creates such an expensive, creamy sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four

Simple ingredients and flavorful recipe.

Today I am using lamb meat with bone, you can use mutton or chicken in the same recipe.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Easy Indian Lamb Curry Recipe

keeps adding tiny splashes to her spices and seasonings as they brown.

This prevents them from burning and helps her to create a wonderfully burnished sauce.

This curry may be a masala, that means that the sauce is created with tomatoes and onions overdone with spices.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Lamb curry is delicious served

with plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis. Best Lamb Curry recipe

DIFFERENT CURRY TYPES

Dark lamb curry, cooked in a Kashmiri style.

Chicken White Curry

Lamb curry with spinach

MUtton Dopyaza Creamy

I love lamb curry with boiled rice and bread, naan, chapati.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi
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Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Best Lamb Curry Recipe with black pepper easy cooking method. 
Course Main Course
Cuisine Indian, Mediterranean, pakistani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Lamb
  • 2 Tomatoes Cut into Slice
  • 1/2 Cup Yogurt
  • 1 1/2 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 6 Green Chili Cut into Slice
  • 1 tbsp Fresh Ginger Cut into Slice
  • 1 tbsp Fresh Ground Black Pepper
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First I am using Cooker add lamb pieces, 1/2 Tsp salt, 1 1/2 Cups water
    and cook until lamb is soft tender, and half cup remaining stock, keep it side.
    2) In a large pan add oil ginger garlic paste lightly fried, then add the meat
    fry 4 to 5 min, now I am adding tomatoes, all spices powder, salt mix well.
    Add half cup yogurt mix, add the half cup lamb stock cover up cook
    Medium flame 10 min.
    After 10 min lamb stock is dried, and oil comes out in gravy then add
    the sliced green chili, coriander leaves, black pepper powder,
    Fresh ginger slices mix again simmer 5 min.
    ready Best Lamb Curry Recipe | Black Pepper Lamb Karahi
    Serve with Naan, chapati,
      
    Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Video

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Aloo Gosht (Lamb and Potato Curry)

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How To Make Chicken Curry With Fenugreek Leave

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Today I am making chicken curry with fenugreek leaves, taste ways aromatic flavor, there is a lot of verity of different curry, Thai Chicken Curry, Coconut Chicken Curry, Egg Curry, Mutton Curry, lamb curry, etc.

Coconut Curry Chicken

Some Indian restaurant use Coconut milk in recipes, make more flavor creamy texture, but I am using Fenugreek Leave with chicken, fenugreek leaves using for lots of dishes, lentil, Dal fry, Mutton Chops. Some people using fresh, but today I am using dry Fenugreek Leave.

Boneless Chicken Curry

You can make also boneless chicken add cream and butter it makes a more richness, creamy taste, serve with tandoori naan.

How To Make Curry Chicken

So I am using some basic Ingredients to make easy curry recipe for beginners, using chili powder, coriander powder, Turmeric powder, Cumin Powder, Ginger garlic paste, the preparation technique ensures that he comes out fully tender whenever, and spices fully absorbed, then make more flavor full, Curry.

Chicken cut into medium pisces

Using some basic spice powder.

I am Using Ghee or Oil, ginger garlic paste.

1 Cup fry onion, 2 tbsp Dry Fenugreek Leave.

In a large pot add ghee or oil add chicken or ginger garlic paste mix well, saute 6 min until the chicken color change.

Then add all spice and again saute 7 min.

How To Make Chicken Curry With Fenugreek Leave

Chicken with spice mix and saute properly, then add 1 cup hot water.

add Fenugreek Leave mix and cover cook 20 min slow flame.

Check My New Blog

How To Make Chicken Curry With Fenugreek Leave

After 20 min chicken curry is ready, serve with white rice or chapati, naan, and salad.

How To Make Chicken Curry Recipe With Fenugreek Leave
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How To Make Chicken Curry Recipe With Fenugreek Leave

Special chicken curry with Fenugreek Leave quick simple recipe.
Course Main Course
Cuisine Indian, Mediterranean
Prep Time 7 minutes
Cook Time 20 minutes
0 minutes
Total Time 27 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Equipment

  • Large cooking pot
  • Spoon
  • Bowl

Ingredients

  • 300 g Chicken cut into pieces
  • 2 Onion cut into slice
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Roasted Cumin Seed Powder
  • 1 tsp Turmeric
  • 1/2 Cup Ghee or Oil
  • 2 tbsp Dry Fenugreek Leave
  • Salt to Taste

Instructions

  • In a large pot add ghee or oil, add chicken pieces, ginger garlic paste saute 
    7 min until chicken color changes. 
    How To Make Chicken Curry Recipe With Fenugreek Leave

  • Then add all dry spices and fry onion mix well.

    How To Make Chicken Curry Recipe With Fenugreek Leave

  • add 1 cup hot water.

    Cook 20 min slow flame until chicken is soft and tender, 

    How To Make Chicken Curry Recipe With Fenugreek Leave

  • and last add

    Dry Fenugreek Leave and simmer 5 min again.

    How To Make Chicken Curry Recipe With Fenugreek Leave

  • Ready chicken curry with Fenugreek Leave.

    Serve with White rice, Chapati, Naan with salad.

    How To Make Chicken Curry Recipe With Fenugreek Leave

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Aloo Gosht (Lamb and Potato Curry)

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Aloo Gosht

 Maybe a spicy meat gravy that has potatoes done with lamb or mutton during a thick stew, serve it with rice or naan for a cuisine delight.

Here is a way to build Aloo Gosht direction reception.

Potato and Mutton? Have you heard of this combination before? Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistan and North Indian cuisine. This gravy has potatoes done with lamb or mutton during a thick stew. Different components of the Asian nation prepare this dish in numerous ways in which.


It goes fine with flatbread, Poori, Naan or rice. This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor.

Aloo Gosht is pretty easy to arrange and tastes too smart yet.
You could eat it whenever you would like, however, eating Aloo Gosht along with your clan during a nice family dinner would just bring in some more bonhomie.

think about an equivalent and prepare Aloo Gosht before long. I know you would surely love this recipe and that’s the reason why I have shared the same with you, read along:

I am using fresh lamb with bones because it make more flavourful curry.

Aloo Gosht (Lamb and Potato Curry)
Aloo Gosht (Lamb and Potato Curry)

In a large pot add oil, all whole spices, onion slice, lightly golden brown.

Aloo Gosht (Lamb and Potato Curry)

Add all spices powder,ginger garlic paste, yogurt, mix and saute 15 min, then add 2 cups hot water.

Cook until meat is almost tender mean 3/4 done.

Aloo Gosht (Lamb and Potato Curry)

Add potato mix well, and cook medium flame, 10 min.

Aloo Gosht (Lamb and Potato Curry)

After 10 min potato is soft, curry is smooth, its ready to eat.

Aloo Gosht (Lamb and Potato Curry)

Serve with White rice, Tandoori naan, Chapatis, and Salad.

Aloo Gosht (Lamb and Potato Curry)
Aloo Gosht (Lamb and Potato Curry)
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Aloo Gosht (Lamb and Potato Curry)

aloo gosht recipe is the most famous recipes in Pakistan. once a week make aloo gosth at home.
Course Main Course
Cuisine Indian, pakistani
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 5
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Fresh Lamb cut into Pisces
  • 1 Large Onion cut into slice
  • 1 tbsp Ginger garlic paste
  • 1 Cup Yogurt
  • 1 tbsp Red chili powder
  • 1 tbsp Coriander powder
  • 2 Large Potato cut into cube
  • 1 tsp Whole Cumin seeds
  • 1 tsp Whole black pepper pods
  • 4 Green Cardamom pods
  • 2 Black Cardamom pods
  • 1 Stick Cinamon
  • 1/2 Cup Oil or Ghee
  • Salt to taste

Instructions

  • In a large pot add onion slice, all whole spice, fry light golden brown.
    then add lamb pieces, ginger garlic paste, yogurt, all spice powder, mix well saute 10 min. add 2 cups hot water and cook until meat is 3/4 done tenderly.
    Add potato cube mix, again cook 10 min low flame.
    ready to serve white rice, tandoori naan, chapatis. salad.
    Aloo Gosht (Lamb and Potato Curry)
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