Tasty Dinner Recipes

Best Tasty Dinner Recipes,

Curry Recipes

Best Lamb Curry Recipe

By

A Lamb curry recipe aromatic flavor. The succulent and juicy lamb tastes wonderful with homemade Spice Paste.

Best Lamb Curry Recipe

A perfect family dinner dish.
Try one of my best curry recipes, quick and easy chicken curry and creamy vegetarian curries for midweek meals to impressive beef shin rendang or fish curry for easy entertaining, our curry ideas will give you plenty of inspiration, Serve with naan and tuck in!

My recipe is sure to become a family favorite! You can use no matter curry paste you’ve got to create this… butter, almonds, and food that as if by magic creates such an expensive, creamy sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four

Simple ingredients and flavorful recipe.

Today I am using lamb meat with bone, you can use mutton or chicken in the same recipe.

Best Lamb Curry Recipe

Easy Indian Lamb Curry Recipe

keeps adding tiny splashes to her spices and seasonings as they brown.

This prevents them from burning and helps her to create a wonderfully burnished sauce.

This curry may be a masala, that means that the sauce is created with tomatoes and onions overdone with spices.

Best Lamb Curry Recipe

Lamb curry is delicious served with

plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis. Best Lamb Curry recipe

DIFFERENT CURRY TYPES

Dark lamb curry, cooked in a Kashmiri style.

Chicken White Curry

Lamb curry with spinach

MUtton Dopyaza Creamy

I love lamb curry with boiled rice and bread, naan, chapati.

Best Lamb Curry Recipe | Black Pepper Lamb Karahi
Print

Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Best Lamb Curry Recipe with black pepper easy cooking method. 
Course Main Course
Cuisine Indian, Mediterranean, pakistani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 300kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Lamb
  • 2 Tomatoes Cut into Slice
  • 1/2 Cup Yogurt
  • 1 1/2 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 6 Green Chili Cut into Slice
  • 1 tbsp Fresh Ginger Cut into Slice
  • 1 tbsp Fresh Ground Black Pepper
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First I am using Cooker add lamb pieces, 1/2 Tsp salt, 1 1/2 Cups water
    and cook until lamb is soft tender, and half cup remaining stock, keep it side.
    2) In a large pan add oil ginger garlic paste lightly fried, then add the meat
    fry 4 to 5 min, now I am adding tomatoes, all spices powder, salt mix well.
    Add half cup yogurt mix, add the half cup lamb stock cover up cook
    Medium flame 10 min.
    After 10 min lamb stock is dried, and oil comes out in gravy then add
    the sliced green chili, coriander leaves, black pepper powder,
    Fresh ginger slices mix again simmer 5 min.
    ready Best Lamb Curry Recipe | Black Pepper Lamb Karahi
    Serve with Naan, chapati,
      
    Best Lamb Curry Recipe | Black Pepper Lamb Karahi

Video

Some More Delicious Recipes Click Link Below

Aloo Gosht (Lamb and Potato Curry)

Shami kebab Recipe |Mutton Shami kebab Recipe

How To Make Bhindi Gosht ( LADYFINGER )

How To Make Beef Stock – Beef Broth At Home

Slow Roasted Chicken Recipe

By

Slow Roasted Chicken Recipe is one of my favorite recipes, I am using a pressure cooker to make slow roasted chicken. serve with salad, And if you’ve got any leftovers, you can keep them in the fridge, and use the next day.

Slow Roasted Chicken Recipe

You might be wondering how long you should cook it for, or how to know when it’s done. But with a few simple tricks and a fool-proof recipe up your sleeve, it’s nice and easy.

How To Make Good Slow Roasted Pulled Chicken In The Oven

Slow Roasted Chicken Recipe

How Long To Bake A Whole Chicken?

When it involves preparation times, it couldn’t be easier to calculate – you’ll like forty-five minutes per kilo, and an additional twenty minutes to complete.

Slow Roasted Chicken Recipe

If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist. Just grab a spoon better it over the skin.

In my roasted recipe is thick gravy in it, not too much dry roasted chicken. Gravy makes a moist soft chicken texture, and also eat some bread, naan, and chapati.

How To Make Crispy Whole Roasted Chicken - Healthy
Print

Slow Roasted Chicken Recipe

Crispy Whole Roasted Chicken easy to make a home, tasty roasted chicken. 
Course Main Course
Cuisine American, Indian, irani, pakistani
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 280kcal
Author Tasty Dinner Recipes

Ingredients

  • 500 G Whole Chicken
  • 10 Almonds
  • 10 cashew nuts
  • 10 raisins
  • 1 Large Onion Cut into Slice
  • 2 tbsp Ginger Garlic Paste
  • 1 1/2 tbsp Red Chili Powder
  • 1 tsp Cardamom powder
  • 1/2 tsp Nut mug powder
  • 1/2 tsp All spice powder ( Garam Masala )
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Black Pepper Powder
  • Salt To Taste
  • 1 Cup Yogurt
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 2 tbsp Vinegar

Instructions

  • In a pan add 1/2 cup oil, then add onion slice fry until golden brown, keep
    it out all fried onion in a plate.
    In a large bowl add Whole chicken, fried onion, allspice powder, yogurt, Ginger garlic paste, vinegar, salt,
    Mix well, coated chicken in masala and marinated 3 to 4 hours.
    I am using a pressure cooker, add whole chicken with all masala, 
    and add just 1/4 cup of water, cook 10 to 15 min.
    After 15 min chicken is fully cooked, keep it out the chicken separate
    plate.
    Another pan add 2 tbsp butter, add chicken and fry until chicken is
    golden brown both side, once the chicken is brown add all leftover
    Gravy mix cook 5 min, oil is come out for gravy, it means ready.
    Serve with naan, bread, rice, and fresh salad.
     
    Slow Roasted Chicken Recipe

Video

Chapli Kabab Recipe Pakistani | 

Perfect Oven Pot Roast Recipe

How To Make Grilled Chicken Tikka Recipe

Easy Popcorn Chicken Recipe | Homemade By Benazir’s kitchen

How To Make Crispy Spicy Fried Chicken Recipe

How To Make Chicken Curry With Fenugreek Leave

By

Today I am making chicken curry with fenugreek leaves, taste ways aromatic flavor, there is a lot of verity of different curry, Thai Chicken Curry, Coconut Chicken Curry, Egg Curry, Mutton Curry, lamb curry, etc.

Coconut Curry Chicken

Some Indian restaurant use Coconut milk in recipes, make more flavor creamy texture, but I am using Fenugreek Leave with chicken, fenugreek leaves using for lots of dishes, lentil, Dal fry, Mutton Chops. Some people using fresh, but today I am using dry Fenugreek Leave.

Boneless Chicken Curry

You can make also boneless chicken add cream and butter it makes a more richness, creamy taste, serve with tandoori naan.

How To Make Curry Chicken

So I am using some basic Ingredients to make easy curry recipe for beginners, using chili powder, coriander powder, Turmeric powder, Cumin Powder, Ginger garlic paste, the preparation technique ensures that he comes out fully tender whenever, and spices fully absorbed, then make more flavor full, Curry.

Chicken cut into medium pisces

Using some basic spice powder.

I am Using Ghee or Oil, ginger garlic paste.

1 Cup fry onion, 2 tbsp Dry Fenugreek Leave.

In a large pot add ghee or oil add chicken or ginger garlic paste mix well, saute 6 min until the chicken color change.

Then add all spice and again saute 7 min.

How To Make Chicken Curry With Fenugreek Leave

Chicken with spice mix and saute properly, then add 1 cup hot water.

add Fenugreek Leave mix and cover cook 20 min slow flame.

Check My New Blog

How To Make Chicken Curry With Fenugreek Leave

After 20 min chicken curry is ready, serve with white rice or chapati, naan, and salad.

How To Make Chicken Curry Recipe With Fenugreek Leave
Print

How To Make Chicken Curry Recipe With Fenugreek Leave

Special chicken curry with Fenugreek Leave quick simple recipe.
Course Main Course
Cuisine Indian, Mediterranean
Prep Time 7 minutes
Cook Time 20 minutes
0 minutes
Total Time 27 minutes
Servings 4
Calories 200kcal
Author Tasty Dinner Recipes

Equipment

  • Large cooking pot
  • Spoon
  • Bowl

Ingredients

  • 300 g Chicken cut into pieces
  • 2 Onion cut into slice
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Roasted Cumin Seed Powder
  • 1 tsp Turmeric
  • 1/2 Cup Ghee or Oil
  • 2 tbsp Dry Fenugreek Leave
  • Salt to Taste

Instructions

  • In a large pot add ghee or oil, add chicken pieces, ginger garlic paste saute 
    7 min until chicken color changes. 
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • Then add all dry spices and fry onion mix well.
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • add 1 cup hot water.
    Cook 20 min slow flame until chicken is soft and tender, 
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • and last add
    Dry Fenugreek Leave and simmer 5 min again.
    How To Make Chicken Curry Recipe With Fenugreek Leave
  • Ready chicken curry with Fenugreek Leave.
    Serve with White rice, Chapati, Naan with salad.
    How To Make Chicken Curry Recipe With Fenugreek Leave

More Delicious Curry Recipes Check Below Link

How To Make Bhindi Gosht ( LADYFINGER )

BEST EGGPLANT RECIPE ( ALOO BAINGAN )

ALOO GOSHT (LAMB AND POTATO CURRY)

SHRIMP CURRY RECIPE WITH COCONUT MILK – INDIAN STYLE

Indian vegetable jalfrezi with sauce:

Pakistani Authentic Chicken Karahi Recipe

Aloo Gosht (Lamb and Potato Curry)

By

 Aloo gosht is one of the best recipes in Pakistan, Indian. my recipe is Aloo Gosht Dhaba Style, add some basic Ingredients, thick yogurt, fried onion make a more delicious thick gravy.

Where did aloo gosht originate?

Potato and Mutton? Have you heard of this combination before? Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistan and North Indian cuisine. This gravy has potatoes done with lamb or mutton during a thick stew. Different components of the Asian nation prepare this dish in numerous ways in which.


It goes fine with flatbread, Poori, Naan or rice. This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor.

Aloo Gosht is pretty easy to arrange and tastes too smart yet.
You could eat it whenever you would like, however, eating along with your clan during a nice family dinner would just bring in some more bonhomie.

think about an equivalent and prepare Aloo Gosht before long. I know you would surely love this recipe and that’s the reason why I have shared the same with you, read along:

I am using fresh lamb with bones because it makes more flavourful curry.

In a large pot add oil, all whole spices, onion slice, lightly golden brown.

Add all spices powder, ginger garlic paste, yogurt, mix and saute 15 min, then add 2 cups hot water.

Cook until meat is almost tender mean 3/4 done.

Add potato mix well, and cook medium flame, 10 min.

After 10 min potato is soft, curry is smooth, its ready to eat.

Aloo Gosht (Lamb and Potato Curry)

Serve with White rice, Tandoori naan, Chapatis, and Salad.

Aloo Gosht (Lamb and Potato Curry)
Aloo Gosht (Lamb and Potato Curry)
Print

Aloo Gosht (Lamb and Potato Curry)

aloo gosht recipe is the most famous recipes in Pakistan. once a week make aloo gosth at home.
Course Main Course
Cuisine Indian, pakistani
Prep Time 7 minutes
Cook Time 35 minutes
0 minutes
Total Time 42 minutes
Servings 5
Calories 200kcal
Author Tasty Dinner Recipes

Ingredients

  • 750 g Fresh Lamb cut into Pisces
  • 1 Large Onion cut into slice
  • 1 tbsp Ginger garlic paste
  • 1 Cup Yogurt
  • 1 tbsp Red chili powder
  • 1 tbsp Coriander powder
  • 2 Large Potato cut into cube
  • 1 tsp Whole Cumin seeds
  • 1 tsp Whole black pepper pods
  • 4 Green Cardamom pods
  • 2 Black Cardamom pods
  • 1 Stick Cinamon
  • 1/2 Cup Oil or Ghee
  • Salt to taste

Instructions

  • In a large pot add onion slice, all whole spice, fry light golden brown.
    Aloo Gosht (Lamb and Potato Curry)
  • then add lamb pieces, ginger garlic paste, yogurt, all spice powder, mix well saute 10 min. add 2 cups hot water and cook until meat is 3/4 done tenderly.
    Aloo Gosht (Lamb and Potato Curry)
  • Add potato cube mix, again cook 10 min low flame.
    Aloo Gosht (Lamb and Potato Curry)
  • ready to serve white rice, tandoori naan, chapatis. salad.
    Aloo Gosht (Lamb and Potato Curry)

How To Make Beef Stock – Beef Broth At Home

By

All bone stock makes for beef, chicken, fish, lamb and a lot of meaty bones part make this stock. homemade beef stock makes bone marrow slow cooking and simmer.

These can be lacking in store-bought, shelf-stable broths, which rely on flavorings and even sugar to try to mimic the wonderful taste of a homemade broth.

you only need some bones, veggies, and salt to make an extremely tasty broth.

Beef broth is one of my favorites. It has such a deep, rich flavor. If you’ve never had stew made with from-scratch beef broth, you are really missing out. Bone broth or stock was the use of each part of an animal.

How To Make lamb stock recipe.

The lamb neck part is the best healthy powerful part. Fresh lamb neck pieces 2 KG. add all spices, ginger garlic paste mix well.

After 15 min add 1 liter hot water, slow flame cooking 2 hours.

Stock is ready separate bones and stock.Ready golden clear stock, serve hot.

More Related Recipes Link Below

How To Make Beef Stock - Beef Broth At Home

Stock is ready separate bones and stock. Ready golden clear stock, serve hot.

How To Make Beef Stock - Beef Broth At Home

HOW TO MAKE BEEF STOCK – BEEF BROTH AT HOME
Print

How To Make Beef Stock – Beef Broth At Home

Beef Broth is a healthy stock powerfull bost your body. 
Course Main Course
Cuisine American, French, Indian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 400kcal
Author Tasty Dinner Recipes

Ingredients

  • 1 KG Lamb Neck pieces
  • 1 Large Onion Chopped
  • 2 tbsp Garlic Chopped
  • 1 tbsp Black Pepper Cone
  • 2 Black cardamom pods
  • 1 Cinnamon Stick
  • Salt to taste
  • 2 tbsp Oil

Instructions

  • In a large pot add oil onion, garlic, all whole spices, fry until golden brown.
    Then add lamb saute 15 min.
    Add 1-liter hot water, cook 2-hours medium flame.
    After 2 hours of separate bone and stock, golden clear stock ready.
    Ready to serve hot.
    How To Make Beef Stock - Beef Broth At Home
4Shares