South Indian Fish Curry Without Coconut2021-03-09
The gravy base may be a medley of spices, tomatoes, coconut milk, and therefore the tempering, which is added after the fish is simmered within the gravy, borrows from the design of cooking in Kerala (where my family originates from).
South Indian Fish Curry Without Coconut – Tomato fish curry without coconut
5 Seabase fish cut into pieces
1 cup tomatoes paste
1 large onion sliced
1 tbsp red chili powder
1 tsp turmeric
1 tbsp coriander powder
1 tbsp ginger garlic paste
1/4 cup oil
salt to taste.
Next In a cooking pot add oil, once oil hot add sliced onion fry until light pink. Now add ginger garlic paste, red chili powder, turmeric powder, coriander powder, salt mix, and add 1/2 cup water and saute for 3 min.
Add tomato paste and again saute for 2 min. Once the gravy is ready.
Now add all fry fish pieces, lightly mix and add 1 cup hot water. Cover up and cooked just 10 min. garnish with freshly chopped coriander leaves and fresh green chilis.
Serve with steamed rice.