South Indian Fish Curry Without Coconut2021-03-09
- Cuisine: Indian, Pakistan
- Course: Main Course
- Skill Level: Easy
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Today I am making South Indian Fish Curry Without Coconut This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India.
The gravy base may be a medley of spices, tomatoes, coconut milk, and therefore the tempering, which is added after the fish is simmered within the gravy, borrows from the design of cooking in Kerala (where my family originates from).
South Indian Fish Curry Without Coconut – Tomato fish curry without coconut
5 Seabase fish cut into pieces
1 cup tomatoes paste
1 large onion sliced
1 tbsp red chili powder
1 tsp turmeric
1 tbsp coriander powder
1 tbsp ginger garlic paste
1/4 cup oil
salt to taste.
In a frying pan add just 4 tbsp oil, Once oil is hot add one by one piece of fish. And fry until light golden color. Take it out all the fried fish on the plate.
Next In a cooking pot add oil, once oil hot add sliced onion fry until light pink. Now add ginger garlic paste, red chili powder, turmeric powder, coriander powder, salt mix, and add 1/2 cup water and saute for 3 min.
Add tomato paste and again saute for 2 min. Once the gravy is ready.
Now add all fry fish pieces, lightly mix and add 1 cup hot water. Cover up and cooked just 10 min. garnish with freshly chopped coriander leaves and fresh green chilis.
Serve with steamed rice.
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