Today I teach you my Favourite Best Fish For Frying India in my way. I am using fresh salmon fish, you can use any fish but taste point salmon is the Best choice, simple ingredients, flavorful, recipe. Good idea for working women, it takes 10 min, and ready to eat.
Aside from salmon, hot off the grill and laid on fig leaves from a backyard tree if you have one, makes a spectacular main course. If you’re daunted by the prospect of flipping such a large piece of fish, cut it into three sections before grilling (they’re easier to turn) and arrange them end to end on the platter.
What To Serve With Grilled Fish?
It’s my ideas to add some cherry tomatoes, believe me, it makes more tasty with serve with grill cherry tomatoes with salmon, you can serve with mash potatoes.
How To Make Grilled Fish?
I take 2 big Fish Fillet salmon pieces. I am taking simple masala not using overloaded masala.
In a large bowl add fish and allspice and marinated half hour.
After marination, take a grill pan, add 3 tbsp oil, once oil is hot add fish one by one, fry each side 6,7 min, one side golden fry, flip another side.
Both side fish is golden fry then add 7 to 8 cherry tomatoes. Serve with fresh salad or sauce.
Cover up Simmer low flame 8 min, after 8 min cherry tomatoes soft juicy.
Sweet and sour grilled fish ready to eat.
- 2 pieces Fresh Salmon fish cut into big chunks
- 1 tbsp Red Chili powder
- 1 tsp Chili flakes
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Garlic paste
- Salt to taste
- 4 tbsp Oil
First marination fish in all masala mix well marination times 30 min.
After 30 min, In grill pan add oil once oil is hot, add one by one fish.
Each side fry 7 to 8 min golden brown add cherry tomatoes. Cover up fish medium flame 8 min.