South Indian Lamb Biryani Recipe

South Indian Lamb Biryani Recipe prepare to Muslim style lightly spicy but very delicious This biryani prepare Ramzan weddings party. In the same recipe, you should make chicken biryani and vegetable biryani. Serve with yogurt sauce and salad.

South Indian Lamb Biryani Recipe – Pressure Cooker Mutton Biryani

1 kg beef – mutton – lamb cut into medium pieces.

700 kg basmati rice / wash and soak 30 min.

2 large onion sliced and golden fry.

2 tbsp ginger garlic paste

1 tbsp red chili powder

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp allspice powder ( garam masala )

1 cup yogurt

4 whole green chilis

1 lemon cut into slices

1/2 cup oil

3 medium tomatoes cut into sliced

6 whole black pepper cone

salt to taste

1/2 tsp orange food color ( dissolve in 1/4 of water )

First, marinate lamb with yogurt, ginger garlic paste, turmeric powder, chili powder, coriander powder, allspice powder, sliced tomatoes, and salt. Mix and marination 30 min.

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In a pressure cooker add oil, once oil hot add sliced onion fry until golden color. Now add all marinated meat to the cooking pot. Mix well and saute 3 min high flame.

Add 1 cup hot water mix and pressure cook 10 to 12 min. Look at this curry is thick and meat is soft, It means curry is ready.

RICE BOILED PROCESS:

In a cooking pot add water or 1 tbsp salt mix. And waiting for boiling water.

Once the water boiled add soak rice and cook 3/4 done. Not fully done.

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Assembling Time:

In a big flat cooking pot at the bottom add all cooked meat curry. On top add all rice and add some lemon slices, fresh green chilis, on top and pour orange food color.

And pour 1/4 cup oil on top. semmer low flame, just 10 min.

Ready to serve with yogurt sauce.

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