Peas Rice Recipe | Peas Pulao2019-12-28
- Yield: 12
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Peas Rice Recipe is my home recipe My mom teach me how to cook peas rice The simple ingredient you find a kitchen In Pakistani called Pulao it made of all Punjabi house
This is my home recipe twice a week I make this recipe, my kids love it, some people add potatoes, and tomato, the different variations you create in this recipe.
The idea for the school and office lunch box. It healthy vegetable recipe for vegan and vegetarian, Just make some Non – Veg gravy, paneer curry, and serve with fresh salad or raita.
Peas Pulao Recipe
I am using basmati rice, basmati rice smell and texture are very long, and soft ( Tip ) 40 min rice wash and soak in water for a good result.
Chopped 1 large onion, some whole spices for an aromatic flavor. 1/2 cup Ghee or better, Ginger garlic paste. One cup of fresh green peas.
In a large pot add Ghee, or butter onion and whole spices saute until lightly golden. Add peas and Measure 3 cups of hot water. Once water is boiled add soak rice, mix well, cook high flame for 7 min. Until rice absorbed water, then the flame is low, cover-up and simmer.
Peas rice is my home recipe, My mom teach me how to cook peas rice. The simple ingredient you find in a kitchen.
600 G White Basmati Rice, Soak in an hour
1 cup Green Peas
1/2 cup Ghee or Butter
1 tbsp Ginger garlic paste
1 Onion cut into slice
2 Bay leaves
4 Black cardamom pods
1 tsp Black Cumin seeds
10 Whole black pepper pods
4 Green Cardamom
6 Green Chili
Salt to taste
In a large pot add ghee or butter, add onion sliced lightly golden color fry.
Add all Whole spices and saute 3 min, when the aroma is come out.
Once water is boiling add soak basmati rice and cook until water is dry then add whole green chili, mix well.
Then simmer 10 min low flame.
Now Peas Rice Recipe | Peas Pulao is ready to serve with raita, fresh salad.