Loader

Peas Rice Recipe | Peas Pulao

2019-12-28
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Peas Rice Recipe is my home recipe My mom teach me how to cook peas rice The simple ingredient you find a kitchen In Pakistani called Pulao it made of all Punjabi house

This is also my childhood recipe Also this Peas rice is famous in India Pakistan Bangladesh serves with Shami kabab korma fresh salad

Peas Rice Recipe | Peas Pulao

This is my home recipe twice a week I make this recipe, my kids love it, some people add potatoes, and tomato, the different variations you create in this recipe.

The idea for the school and office lunch box. It healthy vegetable recipe for vegan and vegetarian, Just make some Non – Veg gravy, paneer curry, and serve with fresh salad or raita.

Peas Pulao Recipe

I am using basmati rice, basmati rice smell and texture are very long, and soft ( Tip )  40 min rice wash and soak in water for a good result.

Chopped 1 large onion, some whole spices for an aromatic flavor. 1/2 cup Ghee or better, Ginger garlic paste. One cup of fresh green peas.

In a large pot add Ghee, or butter onion and whole spices saute until lightly golden. Add peas and Measure 3 cups hot water. Once water is boiled add soak rice, mix well, cook high flame for 7 min. Until rice absorbed water, then the flame is low, cover-up and simmer

After 10 min Rice Recipe | Pulao is ready to smell aromatic flavor soft, rice ready serve with salad, Shami kabab.

Peas rice is my home recipe, My mom teach me how to cook peas riceThe simple ingredient you find a kitchen.

INGREDIENTS:

600 G White Basmati Rice, Soak in an hour

1 cup Green Peas

1/2 cup Ghee or Butter

1 tbsp Ginger garlic paste

1 Onion cut into slice

2 Bay leaves

4 Black cardamom pods

1 tsp Black Cumin seeds

10 Whole black pepper pods

4 Green Cardamom

6 Green Chili

Salt to taste

In a large pot add ghee or butter, add onion sliced lightly golden color fry.

Add all Whole spices and saute 3 min, when the aroma is come out.

Once water is boiling add soak basmati rice and cook until water is dry then add whole green chili, mix well.

Then simmer 10 min low flame.

Now Peas Rice Recipe | Peas Pulao is ready to serve with raita, fresh salad.

Summary
recipe image
Recipe Name
Peas Rice Recipe | Peas Pulao
Benazir Noor
Published On
Preparation Time
Cook Time
Total Time

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

YouTube
Instagram
Follow by Email