Okra Curry Pakistani Recipe


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  • Yield: 12
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Okra Curry Pakistani Recipe is my mother recipe very simple ingredients quick make jest 10 min recipe is ready I am using mustard oil that tastes more enhance I serve with roti rice this recipe tastier in summertime feeling very light to eat with dal boiled rice pickle

Okra Curry Pakistani Recipe

Okra Curry Pakistani Recipe 


200g okra cut into sliced

1 small onion sliced

1 tsp chopped garlic

1 tsp whole cumin seeds

1 tsp crushed chilis

1/4 cup oil

Salt to taste

Okra Curry Pakistani Recipe


In cooking, pan adds oil, onion sliced chopped garlic, chili flakes, cumin seed.

Fry lightly golden add all okra mix well and cook medium flame 10 min Not add water just cover-up and cooked.

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Okra Curry Pakistani Recipe
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Okra Curry Pakistani Recipe

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