Okra Curry Pakistani Recipe

Okra Curry Pakistani Recipe is my mother’s recipe very simple ingredients and quick to make in just 10 min recipe is ready I am using mustard oil that tastes more enhance I serve it with roti rice this recipe is tastier in summertime feeling very light to eat with dal boiled rice pickle.

Okra Curry Pakistani Recipe 

Ingredients

200g okra cut into sliced

1 small onion sliced

1 tsp chopped garlic

1 tsp whole cumin seeds

1 tsp crushed chilis

1/4 cup oil

Salt to taste

Method:

In cooking, pan adds oil, onion sliced chopped garlic, chilli flakes, and cumin seed.

Fry lightly golden add all okra mix well and cook on a medium flame for 10 min Do Not add water just cover up and cooked.

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