Lucknowi Seekh Kabab Recipe

Lucknowi is famous for the kababs recipe From Lucknowi Seekh Kabab Recipe kachoris Shami Kabab and chai-samosa chole bhature at Shree Lassi and tokri chaat at Royal Cafe.

The city offers a wide array of dishes for food lovers. But you wouldn’t go to Lucknow to eat chole bhature and samosas and kachoris. It’s Awadhi delicacies that are the real deal.

Chicken Galouti Kebab

The Chicken Galouti Kebab masala recipe consists of a mix of traditional Indian spices like coriander seeds, black cardamom, mace, star anise, inexperienced cardamom, cinnamon, cloves, peppercorns, whole cumin, nutmeg, and chilli powder.

Lucknowi Seekh Kabab Recipe

INGREDIENTS:

1 kg beef mince

1 tbsp Allspice powder

1 1/2 tsp red chilli powder

1 tbsp coriander powder

1 tsp cumin seed powder

1/2 tsp black pepper powder

1 tsp salt to taste

1 tbsp ginger garlic powder

1 onion finely grated

3 green chilis finely chopped

1/2 lemon juice

1/2 cup oil for frying

Mixing Time:

In a large bowl, add all-beef mince and spices powder with onion, chilis, and lemon juice.

Marination Time:

30-minute marination time.

After 30 min makes a Seekh kabab shape.

Cooking Method:

In a pan add oil, once the oil is medium hot add one by all kababs. each side fry for 5 to 6 minutes and flip another side for 5 minutes.

Once all Seekh kabab golden fry, your taste of juicy kabab is ready to eat.

Serve with salad yoghurt dip.