Indian Lamb Curry

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Indian Lamb Curry is a simple flavor full recipe Lamb Curry is the main course in India So many verities to make lamb curries today I make Simple Lamb Curry Recipe

Indian Lamb Curry

Which lamb is best for Curry? Indian Lamb Curry

The best part of bone lamb shanks, shoulder, and stew meat for lamb curry make a juicy flavor full curry.

There are so many verities in Indian Lamb Dish. Most famous is Lamb Korma, Mutton Korma, Kosha Mangsho, Yakhni, Goshtaba, etc.

If you want your lamb curry meat soft juicy tender. I am adding yogurt and all dry spices with ginger garlic paste mix and marinate 6 hours or overnight for the best result.

700 KG LAMB Mix pieces

2 Large Onion cut into sliced

1/2 tsp Chili flakes

1 tbsp Ginger Garlic Paste

1 /1/2 tsp salt

1/2 cup Yogurt

1 /2 Cup Oil


First, In a cooking pot add oil once oil is hot add onion, until light golden color. Now add lamb pieces and saute 4 min high flame.

Once lamb proper saute, add all dry spices with ginger-garlic mix well 3 min saute again high flame.

Add thick yogurt mix well 2 to 3 min. Once the masala is properly cooked. Add 1 cup of hot water. Cooking time medium to low heat 30 min. Until lamb soft tender.

Serve with Tandoori naan, chapati, bread.

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Recipe Name
Indian Lamb Curry
Benazir Noor
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