Best Fish For Frying India

Today I teach you my Favourite Best Fish For Frying India in my way I am using fresh salmon fish you can use any fish but taste point salmon is the Best choice simple ingredients flavorful recipe Good idea for working women it takes 10 min and ready to eat

Aside from salmon, hot off the grill and laid on fig leaves from a backyard tree if you have one, makes a spectacular main course. If you’re daunted by the prospect of flipping such a large piece of fish, cut it into three sections before grilling (they’re easier to turn) and arrange them end to end on the platter.

What To Serve With Grilled Fish?

It’s my idea to add some cherry tomatoes, believe me, it makes it tastier with serving with grilled cherry tomatoes with salmon, you can serve with mashed potatoes.

How To Make Grilled Fish? Best Fish For Frying India

I take 2 big Fish Fillet salmon pieces. I am taking simple masala not using overloaded masala.

In a large bowl add fish and allspice and marinate for half an hour.

After marination, take a grill pan, add 3 tbsp oil, once oil is hot add fish one by one, fry each side 6,7 min, one side golden fry, flip another side.

Both side fish is golden fry then add 7 to 8 cherry tomatoes. Serve with fresh salad or sauce.

Cover up Simmer low flame 8 min, after 8 min cherry tomatoes soft juicy.

Sweet and sour grilled fish ready to eat.

Best Fish For Frying India Recipe

1 tsp Chili flakes

1/2 tsp Turmeric powder

1 tsp Cumin powder

1 tsp Garlic paste

Salt to taste

4 tbsp Oil

Instructions

First marination fish in all masala mix well marination times 30 min.

After 30 min, In the grill pan add oil once the oil is hot, add one by one fish.

Ready to serve with fresh salad, Tartar sauce.

On each side fry, 7 to 8 min golden brown add cherry tomatoes. Cover up the fish medium flame for 8 min.