Recipe For Shish Kebabs

Recipe For Shish Kebabs is the most famous recipe in India Pakistan has different spices Shish kabab which accurately means that kabab on a skewer a historically created on an outside grill over coals.

That adds the maximum amount color because of it will flavor the kebabs Shish Kebabs

Shish Kebabs Recipe

So many types of Shish kabab make in Pakistan, I am making one of them. you can serve dinner time, tea party, etc.

Health point of view, if your diet, is weight loss, it is best for you, Shish Kabab, and fresh salad, believe me, you are not feeling bored, dieting. Hopefully, you like my own create a recipe.

I am using Chicken Boneless Cut into cubes and using all spices ( masala )

In a large bowl add chicken cubes, all dry spice powder, 5 to 6 green chili, Soya sauce, vinegar, black pepper, 4 slices bread, and 1 egg, all ingredients mix together,

Food processor and process until a fine paste has formed about 30 seconds. After fine paste adds corn flour powder, 1 whole egg, and mix well.

Now time for making a Shish kabab shape, I am making a Seekh kabab shape.

With a little bit of oil rub your hand palm, and make a Shish kabab shape. In a flat fry pan add 1/2 cup oil, once the oil is medium hot, add Shish  Kabab.

One side kabab fry, medium flame 5 to 6 min, then flip kabab another side. NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.

Golden brown color on both sides of kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.

Shish Kebab is the most famous recipe in India Pakistan different spices,

Shish kabob, which accurately means that kabob on a skewer, a historically created on an outside grill over coals 

Ingredients:

2 KG Chicken Boneless Cut into Cube

1 tbsp Mustard powder

1 tbsp Cone Flour powder

1 tbsp Coriander Powder

1 tsp Cumin seed powder

1/2 tsp Nutmeg powder

1/2 tsp Mace Powder

2 tbsp Ginger Garlic paste

2 tbsp Soya Sauce

1 tbsp Vinegar

1 tsp Black pepper Powder

4 Slice Slice of Bread

Oil For FRYING

1 whole egg

Salt to taste a large bowl add chicken cubs, all dry ingredients, soya sauce, green chili 4 slice bread, vinegar, black pepper powder, mix and 

Food processor and process until a fine paste has formed about 30 seconds. A little bit of oil rub your hand palm, make a Shish kabab shape.

After fine paste adds corn flour powder, 1 whole egg, and mix well.

Now time for making a kabab shape, I am making a Shish kabab shape.

In a flat fry pan add 1/2 cup oil, once oil is medium hot, add Shish kabab.

One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.

NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.

Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.