Middle Eastern Rice With Raisins

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Rosh Hashanah Middle Eastern Rice With Raisins  This Sweet and aromatic basmati rice with carrots and raisins is the perfect vegetarian side dish for any holiday meal  In our home this is a Rosh Hashanah Favorite Fluffy aromatic rice pilaf with crunchy nuts and mildly sweet dried fruit A great side dish for the holidays and gatherings Mediterranean rice pilaf is evenly spiced and completely seasoned. A meal by itself

Middle Eastern Rice With Raisins

This rice is the king of rice all through the area. It is there in wedding events, holidays and any gatherings for the matter. A great side for your roast chicken or lamb roast. This epic golden rice will make everything tastes better.

This rice pilaf is loaded with spices, nuts, and dried fruits to celebrate almost any event. It has earthy flavors and aroma that will melt your heart. Comfort meals by all means.

Middle Eastern Rice With Raisins

When I took my 1st bite, I nearly cried from a close to overload in flavor, fragrance, balance and a notable infusion of affection within the grains of rice, little barberries, and strands of candied orange peel. Adds saffron, carrots, and orange peel make gold, barberries make rubies, pistachios make emeralds, almonds make pearls — jeweled rice.

It is traditionally served at wedding celebrations. Or in my case from now on, at my dinner table and in my daughter’s lunchbox.

This great spiced rice, which is now and then called Middle Eastern Rice Wedding rice. Dried fruits, apricots, figs, pistachios, and pomegranate seeds shimmer like little pearls dissipated all through this delightful dish. It’s the ideal backup to a straightforward broiled chicken, and wouldn’t it be simply stunning on a Thanksgiving table?

Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally Middle Eastern Rice With Raisins cultivated in Iran are not easy to come by in the West. Here, we can come close using basmati, or in a pinch, other varieties of long-grain rice. What’s beautiful about basmati is how it fills the home with the scent of flowers as it cooks.

Middle Eastern Rice With Raisins

Middle Eastern Rice With Raisins, quick easy recipe.

  • 500 g Long Grain Basmati Rice, wash and soak
  • 1 Carrot ( cut into julienne cut
  • 1 Cup Mix Raisins
  • 1 tsp Small Cardamom powder
  • 1 tsp Real Saffron Color
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • salt to taste
  1. First, in a large pot add hot water and boiled rice ( full done ) and strain 

    all water.

    Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min 

    put it on the side.

    In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.

    Mix very well, at last, add saffron, cover up steam 6 min.

    Ready to eat with salad.

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Recipe Name
Middle Eastern Rice With Raisins
Benazir Noor
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