All bone stock makes for beef, chicken, fish, lamb and a lot of meaty bones part make this stock. homemade beef stock makes bone marrow slow cooking and simmer. These can be lacking in store-bought, shelf-stable broths, which rely on flavorings and even sugar to try to mimic the wonderful taste of a homemade broth.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you’ve never had stew made with from-scratch beef broth, you are really missing out. Bone broth or stock was the use of each part of an animal.
How To Make lamb stock recipe
The lamb neck part is the best healthy powerful part. Fresh lamb neck pieces 2 KG. add all spices, ginger garlic paste mix well. After 15 min adds 1-liter hot water, slow flame cooking 2 hours. Stock is ready to separate bones and stock. Ready golden clear stock, serve hot.
Stock is ready to separate bones and stock. Ready golden clear stock, serve hot.