Easy Lamb Meatballs

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Today I making Easy Lamb Meatballs Recipe It is easy simple Ingredients tasty authentic  Lamb Meatballs Recipe This is a famous recipe in India Pakistan and Lebanon Make meatballs or seekh Kabab and velvety texture tomatoes gravy mouth-watering recipe Serve with tandoori naan chapati steam rice or salad 

Easy Lamb Meatballs

 Meatballs Ingredients

1 kg Lamb mince

1 cup Coriander Leaves Chopped

1 tbsp fine-chopped ginger

4 green fine chilis chopped

1 / 1/2 tsp black pepper powder

1 tbsp all spices powder  ( Garam Masala Powder )

1 tbsp red chilli powder

Salt to taste

For Gravy Ingredients 

1 cup fried onion

3 to 4 tomatoes chopped

2 tbsp thick yoghurt

1 tsp black pepper powder

1/2 tsp all spices powder ( Garam Masala Powder )

1/2 cup oil

Salt to taste

 Make a Lamb Meatballs

In a large mixing bowl add the lamb mince, 1 tbsp fine chopped ginger, 4 green chilis fine chopped,  1 tbsp all spices powder  ( Garam Masala Powder ), 1 / 1/2 tsp black pepper powder, 1 tbsp red chilli powder, 1 tsp salt to taste.

Mix very well all ingredients. Now make a seekh kabab or meatballs shape.   It is up to your choices, what shape you want.

Cooking Method For Lamb Meatballs Gravy

In a large pan add 1/2 cup oil. Once oil hot add one by one all Meatballs and make a shallow fry 5 to 6 min high flame.

Once all meatballs light golden colour, take it out all meatballs another plate.

In the same pan add chopped tomatoes and cook for 5 min until the tomatoes soften. Add  1 tsp black pepper powder, 1/2 tsp all spices powder ( Garam Masala Powder ), 2 tbsp thick yoghurt, and salt to taste. Mix well and saute for 3 min.

Now add all meatballs one by one.  Add 1/2 cup water cover-up medium heat for 7 to 8 min.

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Recipe Name
Easy Lamb Meatballs
Benazir Noor
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