Chicken Karahi Pakistani2020-07-03
- Cuisine: Indian, Pakistan
- Course: Main Course
- Skill Level: Easy
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Today I am cooking Chicken Karahi Pakistani Dhaba style Authentic flavour basic Ingredients Most papular curries in India and Pakistan
What Is Karahi Curry?
Karahi means cooking pot It looks like a wok, Deep and flat. The traditional way to stay fry chicken in this karahi.
Boneless Chicken Karahi VS Chicken Karahi Pakistani
With this same method, you can make boneless chicken karahi. But I prefer chicken with bones. It makes more flavour full curries. Important to make boneless chicken breast in small pieces.
Lahori Chicken Karahi
There are so many verities to make chicken karahi, Lahori chicken karahi, Mutton karahi, Peshawari karahi, Dhaba style karahi. Some karahi adds onion. traditional karahi recipe does not add onion. Use fresh ginger, and green chilis, and crush the black pepper cone.
More Related Recipes Link below
EASY CHICKEN KORMA SLOW COOKER
BLACK PEPPER MUTTON KARAHI RECIPE
1 whole chicken cut into medium pieces
2 large tomatoes chopped
1/2 cup thick yoghurt
2 tbsp black pepper powder
4 green chilis chopped
1 tbsp fresh ginger cut into Julin
1/2 cup oil
Salt to taste
In a cooking pot add oil once the oil is hot add all the chicken pieces. fry on high flame for 7 min, until chicken colour changes.
Now add tomatoes again on high flame and saute for 6 min until tomato becomes soft. Now add all chilis, black pepper, and ginger Julin mix very well again and saute for 5 min.
Add yoghurt mix and cover up. Cooking time 18 min medium flame. until chicken tender and soft.
Serve with tandoori naan, chapati, and bread.