How To Make Chicken Curry With Fenugreek Leave

How To Make Chicken Curry With Fenugreek Leave Today I am making chicken curry with fenugreek leaves taste ways aromatic flavor there is a lot of variety of different curry Thai Chicken Curry Coconut Chicken Curry Egg Curry Mutton Curry lamb curry etc.

Some Indian restaurants use Coconut milk in recipes, making more flavor creamy texture, but I am using Fenugreek Leave with chicken, fenugreek leaves using for lots of dishes, lentil, Dal fry, Mutton Chops. Some people use fresh, but today I am using dry Fenugreek Leave.

You can make also boneless chicken add cream and butter it makes a more rich, creamy taste, serve with tandoori naan.

So I am using some basic Ingredients to make an easy curry recipe for beginners, using chili powder, coriander powder, Turmeric powder, Cumin Powder, Ginger garlic paste, the preparation technique ensures that he comes out fully tender whenever, and spices fully absorbed, then make more flavor full, Curry.

Chicken Curry With Fenugreek Leave Recipe

Special chicken curry with Fenugreek Leave quick simple recipe.

300 g Chicken cut into pieces

2 Onion cut into slice

2 tbsp Ginger garlic paste

1 tbsp Red Chili Powder

1 tsp Roasted Cumin Seed Powder

1 tsp Turmeric

1/2 cup Ghee or Oil

2 tbsp Dry Fenugreek Leave

Salt to Taste

In a large pot add ghee or oil, add chicken pieces, ginger garlic paste saute for 7 min until the chicken color changes. 

Chicken cut into medium pieces, Using some basic spice powder. I am Using Ghee or Oil, ginger garlic paste. 1 Cup fry onion, 2 tbsp Dry Fenugreek Leave.

In a large pot add ghee or oil add chicken or ginger garlic paste mix well, saute 6 min until the chicken color change. Then add allspice and again saute 7 min.

Chicken with the spice mix and saute properly, then add 1 cup hot water. add Fenugreek Leave mix and cover cook 20 min slow flame.

After 20 min chicken curry is ready, serve with white rice or chapati, naan, and salad.

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More Delicious Curry Recipes Check Below Link

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