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Breast Of Lamb Stew

Breast Of Lamb Stew

Tasty Dinner Recipes
Today my recipe is Breast Of Lamb Stew, flavorful, tender lamb recipe.
Prep Time 10 mins
Cook Time 25 mins
0 mins
Total Time 35 mins
Course Main Course
Cuisine American, Indian, pakistani
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 KG Fresh Lamb With Bones pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Yogurt
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Garam Masala
  • 4 Dry Whole Red Chili
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 2 Green Cardamom
  • 6 Whole Black Pepper Cons
  • 1 Stick Cinnamon
  • 1/2 Cup Oil
  • Salt to Taste

Instructions
 

  • MARINATION
    Breast Of Lamb Stew
  • Breast Of Lamb Stew
  • In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,
    Red chili powder mix well and marinate 1 hour.
    Breast Of Lamb Stew
  • COOKING METHOD 
    Breast Of Lamb Stew
  • In a cooking pot add oil all whole spices, fry 2 to 3 min, 
    Breast Of Lamb Stew
  • then add all marinated lamb saute 5 min then add 2 cups hot water.
  • Cook slow flame 25 min until meat tender, soft its means lamb stew
    is ready to eat. 
    Breast Of Lamb Stew
  • Serve with naan, bread, rice.
    Breast Of Lamb Stew
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