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Aloo Gosht (Lamb and Potato Curry)

Aloo Gosht (Lamb and Potato Curry)

Tasty Dinner Recipes
aloo gosht recipe is the most famous recipes in Pakistan. once a week make aloo gosth at home.
Prep Time 7 mins
Cook Time 35 mins
0 mins
Total Time 42 mins
Course Main Course
Cuisine Indian, pakistani
Servings 5
Calories 200 kcal


  • 750 g Fresh Lamb cut into Pisces
  • 1 Large Onion cut into slice
  • 1 tbsp Ginger garlic paste
  • 1 Cup Yogurt
  • 1 tbsp Red chili powder
  • 1 tbsp Coriander powder
  • 2 Large Potato cut into cube
  • 1 tsp Whole Cumin seeds
  • 1 tsp Whole black pepper pods
  • 4 Green Cardamom pods
  • 2 Black Cardamom pods
  • 1 Stick Cinamon
  • 1/2 Cup Oil or Ghee
  • Salt to taste


  • In a large pot add onion slice, all whole spice, fry light golden brown.
    Aloo Gosht (Lamb and Potato Curry)
  • then add lamb pieces, ginger garlic paste, yogurt, all spice powder, mix well saute 10 min. add 2 cups hot water and cook until meat is 3/4 done tenderly.
    Aloo Gosht (Lamb and Potato Curry)
  • Add potato cube mix, again cook 10 min low flame.
    Aloo Gosht (Lamb and Potato Curry)
  • ready to serve white rice, tandoori naan, chapatis. salad.
    Aloo Gosht (Lamb and Potato Curry)
Keyword aloo gosht, Aloo Gosht (Lamb and Potato Curry), aloo gosht recipe