Breast Of Lamb Stew
Today my recipe is Breast Of Lamb Stew, flavorful, tender lamb recipe.
- 1 KG Fresh Lamb With Bones pieces
- 1 tbsp Ginger Garlic Paste
- 1 Cup Yogurt
- 1 tbsp Kashmiri Red Chili Powder
- 1 tsp Garam Masala
- 4 Dry Whole Red Chili
- 2 Bay Leaves
- 2 Black Cardamom
- 2 Green Cardamom
- 6 Whole Black Pepper Cons
- 1 Stick Cinnamon
- 1/2 Cup Oil
- Salt to Taste
In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,Red chili powder mix well and marinate 1 hour.
In a cooking pot add oil all whole spices, fry 2 to 3 min,
then add all marinated lamb saute 5 min then add 2 cups hot water.
Cook slow flame 25 min until meat tender, soft its means lamb stewis ready to eat.
Serve with naan, bread, rice.