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Breast Of Lamb Stew

Today my recipe is Breast Of Lamb Stew, flavorful, tender lamb recipe.
Prep Time10 mins
Cook Time25 mins
0 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Indian, pakistani
Servings: 4
Calories: 200kcal


  • 1 KG Fresh Lamb With Bones pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Yogurt
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Garam Masala
  • 4 Dry Whole Red Chili
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 2 Green Cardamom
  • 6 Whole Black Pepper Cons
  • 1 Stick Cinnamon
  • 1/2 Cup Oil
  • Salt to Taste


    Breast Of Lamb Stew
  • Breast Of Lamb Stew
  • In a bowl add lamb, Garam masala powder, ginger garlic paste, Salt,
    Red chili powder mix well and marinate 1 hour.
    Breast Of Lamb Stew
    Breast Of Lamb Stew
  • In a cooking pot add oil all whole spices, fry 2 to 3 min, 
    Breast Of Lamb Stew
  • then add all marinated lamb saute 5 min then add 2 cups hot water.
  • Cook slow flame 25 min until meat tender, soft its means lamb stew
    is ready to eat. 
    Breast Of Lamb Stew
  • Serve with naan, bread, rice.
    Breast Of Lamb Stew