In a large bowl add chicken cubs, all dry ingredients, soya sauce, green chili
4 slice bread, vinegar, black pepper powder, mix and
Food processor and process until a fine paste has formed about 30 seconds.
Little bit oil rub your hand palm, make a seekh kabab shape.
After fine paste adds corn flour powder, 1 whole egg, and mix well.
Now time for making a kabab shape, I am making seekh kabab shape.
In a flat fry pan add 1/2 cup oil, once oil is medium hot, add seekh kabab.
One side kabab fry, medium flame 5 to 6 min, then flip kabab another side.
NOTE: you can grill, bbq. bake in the oven, it up to you, now I am using fry pan.
Golden brown color both side kabab, it ready to eat yogurt sauce, green chatni, chili sauce, onion ring, for garnishing.