First, in a large pot add hot water and boiled rice ( full done ) and strain
Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min
put it on the side.
In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.
Mix very well, at last, add saffron, cover up steam 6 min.
Ready to eat with salad.