Middle Eastern Rice With Raisins
Print Recipe

Middle Eastern Rice With Raisins

Middle Eastern Rice With Raisins, quick easy recipe.
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian, irani, Mediterranean
Servings: 6
Calories: 200kcal
Author: Tasty Dinner Recipes

Ingredients

  • 500 g Long Grain Basmati Rice, wash and soak
  • 1 Carrot ( cut into julienne cut
  • 1 Cup Mix Raisins
  • 1 tsp Small Cardamom powder
  • 1 tsp Real Saffron Color
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • salt to taste

Instructions

  • First, in a large pot add hot water and boiled rice ( full done ) and strain 
    all water.
    Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min 
    put it on the side.
    In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.
    Mix very well, at last, add saffron, cover up steam 6 min.
    Ready to eat with salad.
    Middle Eastern Rice With Raisins

Video