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Middle Eastern Rice With Raisins

Middle Eastern Rice With Raisins

Tasty Dinner Recipes
Middle Eastern Rice With Raisins, quick easy recipe.
Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, irani, Mediterranean
Servings 6
Calories 200 kcal


  • 500 g Long Grain Basmati Rice, wash and soak
  • 1 Carrot ( cut into julienne cut
  • 1 Cup Mix Raisins
  • 1 tsp Small Cardamom powder
  • 1 tsp Real Saffron Color
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • salt to taste


  • First, in a large pot add hot water and boiled rice ( full done ) and strain 
    all water.
    Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min 
    put it on the side.
    In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.
    Mix very well, at last, add saffron, cover up steam 6 min.
    Ready to eat with salad.
    Middle Eastern Rice With Raisins


Keyword basmati, How To Make Easy Persian Rice Recipe |With Raisins, irani, pollow, rice