Middle Eastern Rice With Raisins
Middle Eastern Rice With Raisins, quick easy recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 500 g Long Grain Basmati Rice, wash and soak
- 1 Carrot ( cut into julienne cut
- 1 Cup Mix Raisins
- 1 tsp Small Cardamom powder
- 1 tsp Real Saffron Color
- 3 tbsp Butter
- 1 tbsp Sugar
- salt to taste
First, in a large pot add hot water and boiled rice ( full done ) and strain all water.Another pan adds 3 tbsp butter, once butter melt, add 1 tbsp sugar, once sugar caramel, light golden add carrot, and raisins, cardamom powder, saute just 5 min put it on the side.In a large pot add all boiled rice, salt to taste, adds all carrot, and raisins, the cardamom powder mixture.Mix very well, at last, add saffron, cover up steam 6 min.Ready to eat with salad.