Mash the bean curd with a fork however leave some nice huge chunks.
Add the nutritionary yeast, turmeric, paprika, urban center mustard, garlic powder, black salt and onion powder to a bowl. Then add the, therefore,
milk and whisk it in so you've got a pleasant sauce.
Add the vegetarian butter to a pan and warmth till hot. Add the bean curd and fry it till gently tanned, being careful to not break it up an excessive
amount of once moving it around the pan.
Add the sauce and fold it in. Fry it till you’ve achieved desired consistency, the bean curd can absorb the sauce, therefore, you'll have it as wet or as dry as you prefer.
Top with some black pepper and sliced chives and serve with some cooked tomatoes and sliced avocado.