Sauteed mushrooms recipe:
sauteed mushrooms is soft smooth and serve with crispy pita stripe.its
quick and easy breakfast recipe. serve with hot
Sauteed mushrooms recipe with crispy pita
Sauteed mushrooms recipe with crispy pita sauteed mushrooms is soft smooth and serve with crispy pita stripe. its quick and easy breakfast recipe. serve with hot.
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
- 3 pieces pitta bread
- 2 tbsp olive oil
- 25 g finely grated parmesan cheese
- 100 g butter
- 4 spring onions, sliced
- 1 tbsp chervil leaves
- Preheat the oven to 180C 15 min.Cut the pitta bread into 3 cm wide strips and brush lightly with 1 tbsp of the oil. Sprinkle with the parmesan cheese and bake for 10 min, or until crispy.Heat the butter and the remaining oil in a large frypan until sizzling.Add the spring onions and the field mushrooms and cook over mediumheat until mushrooms is tender.Add the button mushrooms, swiss browns, and pine mushrooms and cookuntil the liquid has evaporated.Remove from the heat and stir through the enoki mushrooms.Arrange the toasted strips of bread into an interlocking square.Pile the mushrooms in the center, top with the chervil and serve immediately.