Best Lamb curry recipe aromatic flavor. The succulent and juicy lamb tastes wonderful with homemade Spice Paste.
A perfect family dinner dish. Try one of my best curry recipes, quick and easy Chicken Curry and creamy vegetarian curries for midweek meals to impressive beef shin rendang or fish curry for easy entertaining, our curry ideas will give you plenty of inspiration, Serve with naan and tuck in!
My recipe is sure to become a family favorite! You can use no matter curry paste you’ve got to create this… butter, almonds, and food that as if by magic creates such an expensive, creamy sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four Simple ingredients and flavorful recipe. Today I am using lamb meat with bone, you can use mutton or chicken in the same recipe.
Easy Indian Lamb Curry Recipe
keeps adding tiny splashes to her spices and seasonings as they brown.This prevents them from burning and helps her to create a wonderfully burnished sauce. This curry may be a masala, that means that the sauce is created with tomatoes and onions overdone with spices.
Lamb curry is delicious served with
plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis. Best Lamb Curry recipe
DIFFERENT CURRY TYPES
- Dark lamb curry, cooked in a Kashmiri style.
- Chicken White Curry
- Lamb curry with spinach
- MUtton Dopyaza Creamy
I love lamb curry with boiled rice and bread, naan, chapati.
Best Lamb Curry Recipe | Black Pepper Lamb Karahi
Ingredients
- 750 g Lamb
- 2 Tomatoes Cut into Slice
- 1/2 Cup Yogurt
- 1 1/2 tbsp Ginger Garlic paste
- 1 tsp Turmeric powder
- 1 tsp Chili Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 6 Green Chili Cut into Slice
- 1 tbsp Fresh Ginger Cut into Slice
- 1 tbsp Fresh Ground Black Pepper
- 1/2 Cup Oil
- Salt to Taste
Instructions
- First I am using Cooker add lamb pieces, 1/2 Tsp salt, 1 1/2 Cups waterand cook until lamb is soft tender, and half cup remaining stock, keep it side.2) In a large pan add oil ginger garlic paste lightly fried, then add the meatfry 4 to 5 min, now I am adding tomatoes, all spices powder, salt mix well.Add half cup yogurt mix, add the half cup lamb stock cover up cook
Medium flame 10 min.After 10 min lamb stock is dried, and oil comes out in gravy then addthe sliced green chili, coriander leaves, black pepper powder,Fresh ginger slices mix again simmer 5 min.ready Best Lamb Curry Recipe | Black Pepper Lamb KarahiServe with Naan, chapati,