Sauteed mushrooms recipe with crispy pita

Sauteed mushrooms recipe with crispy pita

Sauteed mushrooms recipe:

sauteed mushrooms is soft smooth and serve with crispy pita stripe.its

quick and easy breakfast recipe. serve with hot

Sauteed mushrooms recipe with crispy pita
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Sauteed mushrooms recipe with crispy pita

Sauteed mushrooms recipe with crispy pita sauteed mushrooms is soft smooth and serve with crispy pita stripe. its quick and easy breakfast recipe. serve with hot.
Course Appetizer, Breakfast, Side Dish
Cuisine American, Chinese, French, Indian, Italian, Mediterranean
Keyword best sauteed mushrooms, garlic butter, mushroom recipe, mushrooms, sauteed, sauteed mushrooms, sauteed mushrooms for steak, Sauteed mushrooms recipe with crispy pita
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4
Calories 150kcal
Author Benazer’sTasty Recipe

Ingredients

  • 3 pieces pitta bread
  • 2 tbsp olive oil
  • 25 g finely grated parmesan cheese
  • 100 g butter
  • 4 spring onions, sliced
  • 1 tbsp chervil leaves

Instructions

  • Preheat the oven to 180C  15 min.
    Cut the pitta bread into 3 cm wide strips and brush lightly with 1 tbsp of the oil.  
    Sprinkle with the parmesan cheese and bake for 10 min, or until crispy.
    Heat the butter and the remaining oil in a large frypan until sizzling.
    Add the spring onions and the field mushrooms and cook over medium
    heat until mushrooms is tender.
    Add the button mushrooms, swiss browns, and pine mushrooms and cook
    until the liquid has evaporated.
    Remove from the heat and stir through the enoki mushrooms.
    Arrange the toasted strips of bread into an interlocking square.
    Pile the mushrooms in the center, top with the chervil and serve 
    immediately.

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Sauteed mushrooms recipe with crispy pita
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