Indian Lamb Curry2020-07-02
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(0 / 5)
0 People rated this recipe
Which lamb is best for Curry? Indian Lamb Curry
What Is Best Indian Lamb Dish?
There are so many verities in Indian Lamb Dish. Most famous is Lamb Korma, Mutton Korma, Kosha Mangsho, Yakhni, Goshtaba, etc.
How do you cook lamb curry so it’s tender?
If you want your lamb curry meat soft juicy tender. I am adding yogurt and all dry spices with ginger garlic paste mix and marinate 6 hours or overnight for the best result.
700 KG LAMB Mix pieces
2 Large Onion cut into sliced
1/2 tsp Chili flakes
1 tbsp Ginger Garlic Paste
1 /1/2 tsp Salt
1/2 Cup Yogurt
1 /2 Cup Oil
First, In a cooking pot add oil once oil is hot add onion, until light golden color. Now add lamb pieces and saute 4 min high flame.
Once lamb proper saute, add all dry spices with ginger-garlic mix well 3 min saute again high flame.
Add thick yogurt mix well 2 to 3 min. Once the masala is properly cooked. Add 1 cup of hot water. Cooking time medium to low heat 30 min. Until lamb soft tender.
Serve with Tandoori naan, chapati, bread.